Oops, this question is really suitable for a professional foodie to answer. What I want to say is that although I haven’t been to many places at my age, I still have a very picky taste, so if there is really something unforgettable for me, it must be very delicious.

First of all, I thought of the Maocai I went to Xiamen to eat when I was a sophomore. At that time, I went to Xiamen to work, so we made it slightly unique. I ate some of the dishes. The Maocai there is different from the one here, and they also add some special ingredients to make the Maocai taste more fragrant and memorable.

First of all, this dish is really full of color, flavor and flavor. The color is very spicy, and I still like spicy food very much. This dish is really suitable for me. What’s more, the taste is like something that can only be found in heaven. I also asked the boss there why your food tastes so delicious, and then the boss was so shy that he didn’t tell me, haha. !

?Now that I think about it, I think the maocai there is the most delicious and the most unforgettable. Although it is also available here in Zhengzhou, the taste is really far behind compared to that place. Another unforgettable delicacy for me is the spicy strips I ate when I was a kid. Don’t people say that those of us born in the 1990s grew up eating spicy strips? Moreover, the spicy strips are still delicious since they were snacks. This is the charm of spicy strips!

Although there are many types of spicy strips now, there is no such thing as the spicy strips I ate when I was a child. Although it is not too spicy, it is delicious. There is no way to help it. , the spicy strip is inserted with a small bamboo skewer, and then there is a cylindrical spicy strip, which is darker and almost black in color. I believe most people have eaten this kind of spicy strip, but you really can’t find it now. Planting spicy strips.

There is also the rice cake I ate when I was a child, which is also very unforgettable. It was completely different from the rice cake today. At that time, I would go to parties with my grandma, and there would be people selling this kind of rice cake at the party. It was very sticky and sweet. It was yellow in color and seemed to be filled with red bean paste. My favorite bean paste filling. ,hey-hey! Then it was fried on a small stove. Looking at the golden rice cake, my mouth was really watering.

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?When I was a kid, I always bought two at a time. Every time, my grandma told me not to eat too much as it would stick to my intestines, but I just didn’t. Listen, now that I think about it, I still drool a lot, haha!

Then there are the biscuits made by machines, which I ate when I was a child. They are very unforgettable! I can't find it now. At that time, I would buy flour, eggs, and sugar at home, and then take the raw materials to Jishang. Then Jishang had this kind of machine, which made delicious food, and they only charged processing fees. Isn't it very cheap? The biscuits are soft when they first come out, and then they are cut into sections with scissors. They will harden after a while, eh. These delicacies are truly unforgettable.