There are crispy buns, egg tarts, buckwheat cakes, rose sugar, Taiji tofu and steamed chicken in Xishan District.
1, crispy steamed stuffed bun: the steamed stuffed bun is soft and glutinous, with tender stuffing and salty and delicious taste. It is very important to close the steamed stuffed bun. When adding stuffing, the soup should be added several times and stirred until no obvious soup can be seen.
2. Egg tart: refers to the pie with exposed fillings. The method is to put the cake crust into a small round pot-shaped cake mold, pour in the egg paste mixed with sugar and eggs, and then put it in the oven; The baked egg tart has a crispy crust on the outer layer and a sweet yellow solidified egg paste on the inner layer.
3. Jiasha buckwheat flour cake: There are many varieties of buckwheat flour, and buckwheat flour cake is a popular variety that people like. Its color is reddish brown and beautiful, sweet and fragrant. After eating, it moistens the throat, slightly bitter, cool and antipyretic, rich in nutrition and helpful for digestion.
4, rose sugar: Yunnan people will not only appreciate. These beautiful flowers will also be processed into food, among which rose sugar made of roses is a popular product. Rose candy is made of roses as the main raw material. Wash the fresh rose petals, dry them, put them into a jar, then put the mashed brown sugar blocks into the jar and inject sake.
5. Taiji Tofu: It is a delicious food with rich nutrition and beautiful shape, suitable for all ages.
6. Steamed chicken: it is a high-grade flavor dish unique to Yunnan. The cooking is special, the chicken is tender, the soup is delicious, original and fragrant. ? Steamed chicken in a small cage is a unique high-grade flavor dish in Yunnan. Its cooking method is special, the chicken is tender, the soup is delicious, original and nutritious, and it enjoys a high reputation at home and abroad.