Question 1: Which famous old brand of rice dumplings in Jiaxing is delicious? Every time I go home by car, I will bring it. I think the really old zongzi is more delicious! Really old zongzi tastes tight and chewy! That really old shop over there at the railway station is a must-eat for me whenever I take the train!

question 2: which store in Jiaxing has better zongzi? Wufangzhai is the most famous one outside, and others include Zhenzhen Laolao, Hongchuan, Liangwuzhai and so on. In addition to zongzi, there are Nanhuling, Wenhu sauced duck, Shaomai of Wufangzhai, Xincheng mutton and so on. From the scope of Jiaxing, there are Pinghu Bad Egg, Tongxiang Hangbaiju, Chang 'an Banquet Ball, Tongxiang Aneng Noodle, etc.

Question 3: What brand of Jiaxing Zongzi is delicious? Wufangzhai, the oldest brand of Zongzi in Jiaxing, is the most advertised one, but in recent years, the price of Zongzi is getting worse and worse. The reputation is good, and the price is slightly lower than that of Wufangzhai. Personally, I feel that what I am doing now is better than Wufangzhai.

Question 4: Which is the best Jiaxing Zongzi? It is a famous specialty in Jiaxing, a traditional famous spot in Jiaxing with a long history. Gongjiaxing Zongzi is famous for its waxy but not sticky, fat but not greasy, fragrant and delicious, and moderate salty and sweet. Especially fresh meat zongzi is the most famous, and it is known as "the king of zongzi". Jiaxing Zongzi is loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

Question 5: What brand of Jiaxing Zongzi is good? Brands of Jiaxing Zongzi (in Jiangsu and Zhejiang provinces): Wufangzhai and Zhenzhen Laolao. Relatively speaking, Wufangzhai may be more on the market, and there are many shops in high-speed service areas.

Others; Zongzi brands in Shanghai: Shanghai Yuanzu and Shanghai Su Xie Ge abalone Zongzi

Question 6: Why is Jiaxing Zongzi so famous? It is a famous specialty of Jiaxing, a traditional name in Jiaxing with a long history. Jiaxing Zongzi is famous for its waxy but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. Especially fresh meat dumplings are the most famous. Jiaxing Zongzi is loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food". Jiaxing Zongzi has a long history. Six or seven thousand years ago, our ancestors gave birth to Fujiabang culture, the representative of the early Neolithic culture in Taihu Lake basin in the lower reaches of the Yangtze River, which is one of the sources of the ancient civilization of the Chinese nation and one of the earliest origins of rice cultivation in China. Since the Han and Tang Dynasties, Jiaxing has developed into the most important rice-growing area in the history of China, and is known as the "granary in the world". Tang Lihan said in "Jiaxing's Political Achievements in Reclaiming Fields": "Jiahe is a good place, and Jianghuai is healthy; Jiahe apologized, and Jianghuai was embarrassed. " (See "Jiaxing Fuzhi" in Qing Dynasty, "Tang? Li Han's "Jiaxing wasteland political achievements") Qing? Yaoguang Xu, the magistrate of Jiaxing Prefecture, mentioned in Volume 33 "Products" that in the mid-19th century, there were more than 3 varieties of glutinous rice produced in Jiaxing Prefecture, such as white shell, black Z, chicken feet, shrimp whiskers, crab claws, fragrant glutinous rice, aged glutinous rice, reed glutinous rice and sheep fat glutinous rice (see "glutinous rice" in Jiaxing Prefecture of Qing Dynasty). At the same time, Jiaxing is also an important commercial pig production base in China, with high yield and quality of broilers and fresh eggs. These rich and high-quality raw materials of agricultural and sideline products have created very favorable conditions for the development of various kinds of rice dumplings, which is also an important factor that later formed the unique quality of Wufangzhai rice dumplings. As a kind of folk food, the history of zongzi's spread in Jiaxing can be traced back to the Ming Dynasty at the latest. Ming Dynasty's "Wanli Xiushui County Records" has a cloud: "Dragon Boat Festival stickers hang Ai Jiao millet to drink Pu yellow wine, and women draw it as a human figure, which is called a healthy person, and the young one is tied with colorful ropes." (See Ming Dynasty's "Wanli Xiushui County Records") Ming Dynasty's "Chongzhen Jiaxing County Records" Volume 15 says: "The fifth day is the Duanyang Festival, where the herbs are harvested first and the corn is eaten." (See Ming Chongzhen's Jiaxing County Records). Moreover, with the inheritance and development of folk customs, the production skills of zongzi are becoming more and more mature. Ming "Continuation of Siku Quanshu" (215? Subdivision? In Volume 1115 (Shanghai Ancient Books Publishing House, 1995), the second volume of "Yi Ya's Legacy" (written by Han Yi [Ming]) rolls down the cloud: "Zongzi-washed with glutinous rice, rolled with dates and persimmons, and wrapped with leaves or leaves." "Another method: Ai Xiang Zongzi is wrapped in mugwort leaves soaked in rice. Anyone who cooks Zongzi must use rice and firewood ash to pour juice, and some lime is also useful. Those who cook it want to be fragrant in Julia." By the Qing Dynasty, Jiaxing folk custom of eating zongzi on Qingming Festival and Dragon Boat Festival was more specific and rich. In the Qing Dynasty, Xiang Yingwei, Wang Shou and Wu Shoufu added a cloud to "Miscellaneous Knowledge of Ancient Crops": "On the Qingming Day, wicker was inserted into the household, and the young children were decorated with willow leaves. The popular competition is to go to the tomb to sweep the tomb a few days ago, and Wufangzhai burns paper money; The villagers gather together and divide the corners. " "In the middle of the afternoon, cinnabar exorcism was posted between the beams, and the bottles were used for sunflower and mugwort leaves, and calamus realgar wine was drunk at noon. Boudoir people make toad bags, garlic gourds, golden spiders, silk tigers, hairpin beams and healthy human symbols; In the city, gongs and drums are screened, and black-faced Zhong Kui and red-bearded Tianshi are jumped; Nanhu Guanjingdu. " "[Shouan] is an eclipse of the sun, and the proverb says,' You can't send cold clothes without eating Dragon Boat Festival dumplings'". Volume 3 says: "Cold Food Festival, there are green dumplings and grey dumplings. Villagers make cocoons, which are shaped like cocoons to pray for silkworms. Long summer Festival has malt balls; Dragon boat festival has dragon boat festival dumplings; There are scorpions and oil piles on Tanabata; There are vegetarian moon cakes in Mid-Autumn Festival; Chongyang has chestnut cakes with small red flags on all sides; There are dumplings and red bean rice in the twelfth lunar month; The new year is made of rice cakes, ingots and peaches. " (See pages 8-9 and 32 of "Miscellaneous Knowledge of Ancient Crops".) Until the end of the Qing Dynasty, almost every household in urban and rural areas in Jiaxing had to make zongzi every New Year, Tomb-Sweeping Day and Dragon Boat Festival. Not only do our family members serve as seasonal food, but also as gifts to relatives and friends, and even become snacks for ordinary people to eat every day. In many towns, shops specializing in selling zongzi have appeared. "Miscellaneous knowledge of ancient crops" Volume 2 says: "[Blessed] There are four gates in Hecheng, and the scenery is different. There is an old saying,' rice feet at the north gate, big zongzi at the south gate, beggars at the west gate, and airs at the east gate.' Gaibei city is heading for many meters; Nanshi is very short, leading to the countryside, and there are no big shops. Only porridge cakes are small in operation, and a certain corner millet is the largest, and the country people compete for it. "(See page 25 of" Ancient Rice Miscellaneous Knowledge ") It can be seen that at that time, Zongzi had become a popular food among the people. In addition to the traditional customs, it has an important influence on the spread of rice dumplings in Jiaxing, and the long and splendid dim sum culture in Jiaxing has also promoted the development of rice dumplings making skills. Jiaxing Zongzi is deeply influenced by the production skills of "Jiahu Fine Point" tea. In the middle of the Ming Dynasty, Dongwu went to West Zhejiang and drank ... > >

Question 7: Really old zongzi seems to be very famous in Jiaxing. Is it delicious? I think really old zongzi is more delicious! Really old zongzi tastes tight and chewy! Now we Jiaxing locals like to eat much more real and old, and anyone who goes out to give it away also buys this.

that really old shop at the railway station is a must-eat for me when I take the train! ~ I swear, there is absolutely no advertising suspicion! ~~

The new Zhen Zhen old shop on Jianguo North Road has a good business, and its service attitude is much better than that of Wufangzhai! ~~

I suggest that people who like to eat zongzi must try it! ~~

Question 8: Is the rice dumplings in Jiaxing delicious or delicious in Daoxiang Village? Please recommend the ones in Jiaxing, which are more famous, and they all feel almost the same.

Question 9: Is Jiaxing rice dumplings famous? Zhejiang service stations have Jiaxing. What else is famous? What's delicious about Jiaxing seeds at the service station? If you want to eat them, you must go to Jiaxing City to eat them. In fact, there are many interesting places in Jiaxing, such as Xitang, Yuehe Historical Street and Nanhu Lake. They are all good. If you want to play some other interesting things, you can use them to see the charming capital. Charming city, you know.

Question 1: Which Jiaxing Zongzi is more delicious? Really old!

Never buy Wufangzhai. Although Wufangzhai is famous, it is expensive and not authentic.