spicy stir-fried ox head meat

raw materials: cooked ox head meat 45g, dried red pepper 2g, onion 1g, coriander 5g, cooking wine, soy sauce, chicken essence, peppercorns and pepper.

preparation: cut the ox head into thin slices, the thinner the better. Cut dried red pepper into sections, peel and shred onion, wash coriander and cut into sections.

production: add oil to the pot and heat it to 5%. add pepper and dried red pepper and stir-fry until fragrant. Pour in ox head meat, add cooking wine, stir-fry for a while, add shredded onion, stir-fry for a while, then add salt, soy sauce and chicken essence and stir-fry evenly. Finally, add pepper and stir well, turn off the heat, sprinkle with coriander segments and serve.

stir-fried beef head with dried radish

raw materials: 2g of cooked beef head, 2g of salted dried radish, 2 green peppers, 3g of salt and monosodium glutamate, 5g of oyster sauce and soy sauce, 15g of cooking wine and wet starch, 1g of chopped onion, ginger and garlic.

Preparation: Slice salted radish and soak it in clear water to remove salt. Slice the green pepper and slice the cow's head.

practice: pour oil into the pot and heat it to 6% heat, stir-fry onion, ginger and garlic, put salted dried radish, green pepper strips and cow head meat, cook cooking wine, stir-fry for a while, add salt, monosodium glutamate, oyster sauce and soy sauce, stir-fry evenly, and thicken with wet starch.

stir-fried beef head with loofah

raw materials: loofah 2g, cooked beef head 15g, proper amount of oil, salt and soy sauce.

preparation: wash the loofah, peel it and cut it into pieces with a knife. The ox head meat is cut into thin strips with a knife.

practice: add a proper amount of oil to the frying spoon, heat it, pour in the loofah, add a little soy sauce, salt and boiling water, and when the loofah is almost fried, pour the cut cow head meat into the frying spoon, stir well and put it on a plate.