1. Beijing roast duck. The world-famous Beijing cuisine, when eaten, the roast duck will be sliced into thin slices, sandwiched with a few slices of roast duck, a few shredded onions and a few shredded cucumbers, dipped in sweet noodle sauce and rolled up with pancakes, which is delicious.

2. Wash meat in the old Beijing copper pot. Beijingers like to eat shabu-shabu. The characteristic of shabu-shabu in old Beijing copper pot is to use charcoal fire in copper pot. The bottom of clear soup pot can ensure the delicacy of mutton itself, pay attention to the fine meat quality and fresh ingredients.

3. Old Beijing Zhajiang Noodles. Sauce is usually made of sweet noodle sauce, and diced pork, onion and ginger are fried and poured over the water, and then cucumber, Toona sinensis, bean sprouts, green beans and other ingredients are mixed, which is one of the favorite staple foods of old Beijingers.

4. stew. A steaming bowl of braised pork is sprinkled with garlic paste, Chili oil, chopped green onion and pig farm, which is soft but not rotten. The fire and pig lungs have absorbed enough soup, and the taste is thick but not greasy.

5, tripe. Deep-fried tripe is a famous traditional snack among Beijing-style snacks, and old Beijingers pay attention to "eating autumn and having deep-fried tripe".