If you want to cook delicious food, you must choose sour and crisp plums, and it is best to pick them before they are ripe. Carambola chooses soil carambola, which means that the fruit you choose is best sour, so it tastes more mellow. Then prepare a sealed container and choose a container with a capacity of one liter. Wash the plums and soak them in boiling water for a few minutes. When you see Lan Mei changing color, you can take them out and control the moisture. Cut several holes in the surface of plums with a fruit knife. After this treatment, sprinkle edible salt on the plums and marinate for about an hour. Wash them with cold boiled water to control moisture.
Put the plums in a sealed container. First, put a layer of plums and a layer of sugar. Put them away layer by layer, cover them and marinate them in the refrigerator for one night. When you take them out the next day, you will find a lot of sugar water pickled under the jar. Stir them with clean oil-free chopsticks and turn them over so that all plums can be soaked in sugar water. Put it in the refrigerator again, and you can eat it after a few days when you see the plums crumpled. The taste is sweet, sour and crisp.
Plums can also be made into other flavors, such as sour taste and spicy taste. Plums are washed and mashed with the back of a knife. Add a little salt, sugar and Chili noodles, stir well, and marinate in the refrigerator for an hour or two. When they are taken out, they taste better. They are sour and sweet in the mouth, hot and spicy, and a little salty. It's super cool when you're chasing a play.