What are the delicious specialties in Montreal? The following is my carefully edited guide to Montreal cuisine for you. Welcome to read!

Montreal food guide

To appreciate Montreal, it is best to start with eating. For Montreal people, food is life! Find a cafe with an outdoor balcony and have breakfast in the gentle breeze and warm sunshine-this is definitely the best way to appreciate Montreal, a pearl city in North America. A cup of fragrant coffee, a crescent-shaped bread with golden butter and a little sweet jam, a beautiful journey of the day begins with this endless breakfast. If you want coffee, go to the end of the mile. This block is famous for bohemian coffee and weird and fashionable waiters in cafes. This is an interesting place, which is connected with the nearby fresh local products market and romantic small Italian community, so that you can taste exquisite Italian dishes nearby.

Next, you must eat the famous smoked beef in Montreal, which is a flavor food brought to Montreal by Eastern European Jews. Then visit large and small markets, located in the center of little Italy? Talon market is one of them. Since 1933, the international flavor and landscape of this market have attracted countless tourists. In addition to the fruit, vegetables and flowers stalls that can be seen everywhere at the beginning, there are stalls selling spices, cooking oil, cheese, meat and pasta. Small flavor market (Le March? Des saveurs boutique sells Quebec specialties.

Dining guide

More than 80 different ethnic flavors cooked in more than 5,000 restaurants will definitely turn your three meals a day into a delicious trip to Montreal.

? Cheese center: Montreal is a good choice for eating raw milk and goat milk cheese, many of which are imported from Europe.

? Tasting House: Vinum Design Winery is a paradise for wine lovers.

? Best barbecue: The barbecue in the Portuguese residential area of Montré al Royal Mountain is very famous. When you walk into this area, you can smell the fragrance floating in the air.

? Open-air dining: tables and chairs are set, high umbrellas are set up, and people flock to drink in the breeze and warm sunshine-this is open-air dining.

? Smoked beef: the beef breast is marinated with spices and then smoked to make the smoked beef have a mellow and delicate phase. In Schwartz (Schwartz? There is a famous sandwich, which is made of smoked beef, brown bread, pickled cucumber, sour cabbage and mustard. If you don't try Montreal, you will regret it for the rest of your life.

? Baked fruit (bagel): It is a kind of pasta similar to doughnuts. The roasted fruit in Montreal is the best in the world, and its wood oven is a must-see spot in Montreal, especially the roasted fruit in Fermon.

? A big market: the biggest market in Montreal? There are more than 65,438+0,000 vendors in Talon Market.

? A small market: Mark? Atwater sells all kinds of fresh local products and freshly made hams.

? Chocolate candy: Chocolate candy in Montreal has different unique flavors in four seasons, such as rose fruit flavor, litchi flavor or perilla flavor and so on.

? Italian snacks: Italian cafes (caf? Italia) serves specialty coffee espressos, and a group of Italians are eating ham sandwiches at Milano snack bar next door.

? Potato chips: potato chips with pure cheese sauce. It used to be midnight snack, but now you can always see people munching on the streets of Montreal. Many high-end restaurants serve puding and fatty liver together.

? Small oil spoon: 1983 established in Czech Republic? Chez Chaudette is one of the most popular snack bars, which is famous for French and Canadian food.

? Best bread: golden soy sauce, sesame or cinnamon apple bread with fresh fruit slices.

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