Braised eggs are a very popular home-cooked dish that not only tastes good, but also adds nutrition.

Hillbilly Braised Eggs is a classic braised egg recipe, which is characterized by its delicious taste and overflowing fragrance.

Let’s learn how to make hillbilly braised eggs together!

Material Preparation The ingredients for making hillbilly braised eggs are very simple. You only need to prepare the following ingredients: 1. 6 eggs 2. 2 star anise 3. 1 section of cinnamon 4. Appropriate amount of onion, ginger and garlic 5. 1 tablespoon of cooking wine 6. 2 tablespoons of light soy sauce 7

. 1 tablespoon dark soy sauce 8. 1 piece of rock sugar 9. Appropriate amount of water Detailed explanation of the steps 1. Boil the eggs, remove the shells and set aside.

At the same time, chop the onion, ginger and garlic into mince and set aside.

2. Heat oil in a pan, add star anise and cinnamon, stir-fry until fragrant.

3. Add onion, ginger and garlic, stir-fry until golden brown.

4. Add cooking wine and cook until the alcohol evaporates.

5. Add light soy sauce, dark soy sauce and rock sugar and cook until the rock sugar melts.

6. Add appropriate amount of water and cook until boiling.

7. Put the hard-boiled eggs into the pot and cook the marinade over low heat.

8. Cook until the juice dries up, turn off the heat and let the eggs fully absorb the marinade.

Notes 1. When boiling eggs, it is best to choose fresh eggs, which will taste better.

2. When cooking marinade, pay attention to the heat to avoid burning.

3. After the eggs are put into the pot, cook them slowly over low heat so that the marinade can fully penetrate into the eggs.