2. Flour cakes
Osmanthus Jelly, mung bean cake, red bean cake, Gordon Euryale seed cake ... These cakes are found in many places, but the tastes of these delicious cakes are definitely very different due to different practices. Every breakfast, all kinds of cakes are freshly steamed, soft and chewy, sweet and delicious for every colleague.
3, big meat steamed bread
My favorite is a steamed stuffed bun with meat, which is simply delicious. Big meat steamed bun is famous for its chewy skin, big stuffing, delicious taste and beautiful shape, and it is a traditional snack in Tongli. The meat is delicate and beautiful in one bite.
4. Euryale ferox porridge
Gorgon porridge has a long history. You should know that Euryale ferox porridge was a kind of China medicated diet in ancient times, which had the functions of invigorating spleen and stomach. The most important thing is the common name of Gordon Euryale, which is one of the Eight Immortals in Tongli Water. It has high nutritional value. Porridge made by adding Gordon Euryale into glutinous rice and then adding brown sugar is soft, waxy and sweet, and it is the red man on the breakfast table of Tongli people.
5. Soy sauce wonton
In fact, this is a very common breakfast, but the difference is that the chef's skills and the delicious experience of this porridge are very rare. Simple original soy sauce soup, small wonton with some meat, sprinkled with chopped green onion, although simple, it tastes excellent and full of childhood flavor. Especially in the cold winter, eating a bowl of such soy sauce wonton not only warms the body but also warms the heart.
6, dry pick wonton
"Small wonton eats soup and big wonton is dried" is the favorite way for young people to eat now. Vegetarian wonton, meat wonton, shrimp wonton, hand-made skin, full stuffing, a mouthful, full of happiness.
Osmanthus fragrans bloomed in August, and now it is the season of Osmanthus fragrans blooming. In this season, the wisdom of the people in Tongli will be spread. The following two kinds of food are made by osmanthus.
7. Sweet-scented osmanthus sweet taro
Taro tastes soft, the sweet soup is sauce red, and it exudes a rich osmanthus fragrance. Every season, almost every household in Tongli will eat this.
8. Sweet-scented osmanthus chicken head rice soup
If you ask my colleagues what they like best for breakfast, it must be sweet-scented osmanthus chicken head rice soup. Fresh chicken head rice in autumn with osmanthus wine is sweet and warm.
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