Recipes and steps for steaming minced meat tofu

The shelf life of 1-lactone tofu is very short, usually three days, so we must pay attention to the production date when buying. Peel off the plastic cover on the lactone tofu and place it upside down on a plate. Cut the four corners of the lactone tofu box to allow air to enter, so that the lactone tofu can be easily inverted on the plate.

2. Mince the meat and mix it into a puree with a blender. Use a spoon of cooking wine and a little salt to marinate for a while, about ten minutes. Slice the lactone tofu and set aside. When cutting, use a knife to cut into slices from top to bottom on the plate.

3-lactone tofu may produce a large amount of water after being left for a while. Pour it out. There will still be water during the steaming process. Place the minced meat (or minced meat) on the tofu, sprinkle a layer of green and red peppercorns (or minced pepper) on the surface, and pour a layer of steamed fish soy sauce.

4 After the water is boiled, steam it for about 10 minutes. Heat up another pot, add sesame oil and sauté the Sichuan peppercorns until fragrant, then take out the Sichuan peppercorns, pour the sesame oil on the tofu while it's hot, and then sprinkle a layer of chopped green onion.