Foreword

Shanghai cold noodles, the so-called cold noodles are also cold noodles. The cold noodles are mixed with the sauce and served with your favorite toppings. The entrance is smooth, and you won't feel that it is difficult to swallow. It is definitely the greatest enjoyment in summer. Sesame sauce and peanut butter are the soul of cold noodle sauce. I made a bottle of sesame sauce in advance, but it was different and absolutely delicious.

materials

main ingredients: noodles 3g；;

Accessories: 3 tbsps of sesame oil, 2 tbsps of sesame paste, 4 tbsps of fresh soy sauce, 1 tbsps of balsamic vinegar and 1 tsp of Chili oil

Handmade gourmet Shanghai cold noodles

1

This is the cold noodles bought. Steamed to medium-cooked

2

Prepare sauce

3

After boiling, pour cold noodles

4

After boiling, take out

5

Put it in a plate, add sesame oil and mix well quickly, then blow it with an electric fan to cool it

6

Add 3 tablespoons of cold boiled water to sesame sauce and mix well, and pour it into another bowl. Mix soy sauce vinegar and Chili oil well (don't add Chili oil if you don't eat spicy food)

8

Tips for serving

1. The dough I bought is turned into cold noodles, which can be picked up after boiling in the pot again. The picked noodles should be put in a larger container, mixed with sesame oil, and then cooled by an electric fan, so as not to stick together.

2. If you can't finish cooking more than one meal, you should put it in the refrigerator for cold storage. Pasta in summer is easy to go bad.

3. Don't use uncooked soy sauce for cold sauce. Now all supermarkets sell cold soy sauce. If you really can't buy it, you'd better burn it before eating.