The culprit-Salmonella was found in the food poisoning incident of "A Cage of Little Lucky" in online celebrity gourmet restaurant.

Recently, Shanghai Food and Drug Administration has continuously received complaints from consumers about gastrointestinal discomfort and other symptoms after eating in several stores in Shanghai.

After that, the Municipal Food and Drug Administration immediately organized the Baoshan District Market Supervision Bureau, where the central kitchen of the restaurant is located, and the market supervision bureau in the area where the store is located to carry out investigation and disposal, and ordered all nine stores and central kitchens in the city to stop production and operation, seal up related foods and their raw materials, and investigate the cause of the incident.

On July 28th, the Municipal Food and Drug Administration issued a briefing, saying that the reason for this incident was that the central kitchen of the restaurant went beyond the scope of approval to process ready-to-eat food such as cream cheese sauce used to make Napoleon snacks without obtaining the qualification for ready-to-eat food processing. The above-mentioned food was contaminated by Salmonella in the processing of the central kitchen, and was delivered to the "One Cage Small Lucky" restaurant for consumers to eat, which caused this food poisoning incident.

The investigation report of the Municipal Food and Drug Administration is as follows:

1. The main symptoms of people who suffered from gastrointestinal discomfort after eating in the "One Cage of Little Lucky" restaurant were fever and diarrhea. As of noon on July 28th, 71 people went to the hospital, and most of the patients had onset from July 6th to September 9th. At present, all patients have recovered. The above-mentioned consumers who suffered from gastrointestinal discomfort after eating all dined in the "One Cage Small Lucky" restaurant in this city before the onset.

second, "one cage is lucky". Most of the ingredients in restaurants and stores in this city are supplied by the central kitchen. The items approved by the food business license of the central kitchen are cold-processed semi-finished products and hot-processed semi-finished products. The surveillance video shows that the cream cheese sauce (which belongs to ready-to-eat food) processed by the central kitchen for making the sandwich of "Napoleon" dim sum products is delivered to the store, and then processed and made into "Napoleon" dim sum products by "A Cage of Little Lucky" restaurant on the spot; The central kitchen also processes cooked roast goose, barbecued pork and other supplies to stores. Some "one cage is lucky" restaurants are suspected of operating cold-processed cakes beyond the scope.

at present, salmonella has been detected in some patients' anal swabs and food samples collected in restaurants and stores.

based on the comprehensive analysis of the above-mentioned investigations, the reason for this incident is that the central kitchen has processed ready-to-eat food beyond the approved scope without obtaining the qualification of ready-to-eat food processing. The above-mentioned food was contaminated by Salmonella during the processing in the central kitchen, and was delivered to the "One Cage of Small Lucky" restaurant for consumers to eat, which caused this food poisoning incident.

food must be properly controlled. Because everyone has to eat.