Pineapple can be used to make pineapple shrimp balls, pineapple baked rice, pineapple fried rice, pineapple crisp and pineapple cake. Pineapple is rich in nutrition, and its components include sugar, protein, fat, vitamin C, phosphorus, iron and nicotinic acid. Especially vitamin c is the highest.

Pineapple (scientific name: Ananascomosus(Linn. ) The stem is very short. Leaves are numerous, arranged in a rosette shape, sword-shaped, tapering at the top, entire or with sharp teeth, green on the ventral surface, pink on the back, and brownish red on the edge and tip. Leaves born at the top of inflorescence become smaller and usually red.