Sichuan grilled fish is one of Sichuan's special snacks. It is loved by diners for its spicy and delicious taste. As the protagonist of this delicacy, the fish species is also one of the important factors supporting its taste. So, what kind of fish is suitable for grilling Shu grilled fish?

First of all, grass carp is one of the fish species often used in grilled fish. The meat is tender and suitable for roasting, and the meat has a strong flavor that is not easily masked by seasonings such as chili peppers. Furthermore, its fish bones are thinner and more convenient to eat, so it is loved by many people.

Secondly, tilapia is also one of the grilled fish species in Sichuan. The meat of this kind of fish is elastic and delicate in taste, and the nutrients of sea water are not as good as fresh water, so its meat does not have a muddy smell and is more popular among consumers. At the same time, tilapia comes in various types and shapes, making it easy to match according to customer tastes.

Finally, there are freshwater fish such as grass carp and crucian carp. The ancient taste and techniques make baking a natural fit here. Although freshwater fish are often small in size, their meat quality and taste, especially grass carp, are soft and delicious. They are suitable for grilling and dipping with thick and dense chili sauce.

In short, different fish species have different characteristics, tastes and suitable flavors. Consumers only need to choose according to their own taste preferences in order to taste the Sichuan grilled fish that best suits their tastes. .