The delicious food in Chifeng includes: Duijia, Aohan noodles, Hada cakes, yellow rice cut cakes, Mongolian bean jelly, Baijia smoked chicken, Keqi oat noodle, yellow wheat bean curd, braised oxtail, braised beef tendon, dry fried Chinese fish, dry fried pepper skin, Aohan almond milk and khaki milk wine. This kind of sandwich originated from a kind of "sesame cake", which is made of a certain proportion of oil and water, rubbed with millet flour or millet flour and coated with ghee. Bake it for a while before eating. It's bacon inside and tender and delicious outside.

Aohanbo surface

Aohan noodle is a special food in Aohan Banner, Chifeng. It is made of buckwheat produced in Aohan. The buckwheat is ground into a slightly hard noodle, placed on a long noodle table, squeezed and cut with special knives with handles at both ends, cooked directly in a pot, taken out and poured with marinade. The noodle is smooth, rich in gluten and delicious.

Hada pancake

Hada cake is a traditional snack in Chifeng, Inner Mongolia. The skin is crisp, fresh and delicious. Hada cake originated in Ulan Hada area, hence its name. Ulan Hada means Chishan or Hongshan, which is now Chifeng City, Inner Mongolia.

Yellow wheat bean bag

Yellow wheat bean bag, also known as yellow wheat sticky bean bag, is a local specialty snack in Chifeng. Bean bag is rich in protein, and bean skin can also increase fiber content. Therefore, tofu is a very healthy food.

Baijia smoked chicken

Smoked chicken is a famous dish of Han nationality, belonging to Shandong cuisine, Sichuan cuisine or Hunan cuisine. Refers to the chicken that has been edified by the smell of five flavors and five spices. The material used to smoke the chicken is the whole chicken, that is, the whole chicken.