02/9 Making Seasoned Butter Season the butter with any seasoning you like, and mix thoroughly to make seasoned butter. Or, you can even mash some herbs in melted butter to make vanilla butter. This is a simple recipe that you can cook at home.
03/9 Storing Butter Some people often think that butter should be stored on the countertop or refrigerator. However, in fact, salted or pasteurized butter can be stored on the table for as long as 10 days.
04/9 Grind butter. When the butter is cold or just taken out of the refrigerator, you can grind it slightly instead of cutting it into small pieces. This will help you get the exact number of dishes.
05/9 Softening Butter If the butter is too hard, you can soften the butter with the help of a microwave oven. Heat a glass of water in the microwave oven and throw it away. Cover the butter stick with hot glass, it will soften the butter immediately.
06/9 Thickener for sauce In order to make your dishes rich and consistent, you can add chunks of butter, which will thicken immediately. Not only that, adding butter to any dish will make it look shiny.
07/9 Burning meat instead of butter Many times, meat is cooked with a mixture of vegetable oil and butter. This is done to prevent butter from burning, because it has a low smoke point.
08/9 Save the melted butter for later use. Sometimes you take out a lot of butter, and the butter may melt. In order to save it for later use, just transfer the melted butter to a bowl and put it in ice water. It will soon harden.
09/9 Keep the chocolate cake in perfect condition In order to keep the brownie cake in perfect shape when cutting, please spread some butter on the cutting blade. This will help Brownie easily appear in a perfect square.