1, dipped in vegetarian food jiaozi, first cut the dried chilies in half, break the tsaoko, put them in a bowl together, add a proper amount of chili noodles, heat the corn oil, pour them into the bowl, immediately stir them with chopsticks, and finally add a little sesame seeds to make chili oil, then take them out and mix them with soy sauce.

2. Dip the pork stuffing into jiaozi, prepare a small bowl, add soy sauce, monosodium glutamate and pepper powder and stir together, add a little Chili oil and ginger powder, and if you like coriander, you can also add a proper amount of coriander.

3. Mix meat and vegetables with jiaozi dipping sauce, peel and chop garlic into a bowl, add a little salt, mix with a little cold water, and finally pour in soy sauce.

4, leek jiaozi dip, this is the simplest dip method, just peel and chop garlic, and mix well with vinegar and salt.

5, beef and mutton stuffing, Chili oil prepared at home, mixed with the right amount of fermented bean curd, and finally poured in the right amount of soy sauce, put coriander and chopped green onion.