Ingredients?

A bowl of water

Half an egg

An appropriate amount of cucumber shreds

An appropriate amount of beef slices

An appropriate amount of Dangshan pear

An appropriate amount of small tomatoes

An appropriate amount of kimchi

Cold noodles for one person

Fast Northeastern Food How to make Korean cold noodles?

This cold noodles is vacuum-packed, one pack for five people, one pack of cold noodle soup, diluted with water,

Prepare the side dishes, as mentioned above The appropriate amount of ingredients are optional. Living outside is limited and there are not many ingredients. Of course, kimchi is a must. Some people like to put cherry tomatoes and the like.

Take a portion, spread it as much as possible, and hold it in your hand Fold the two sides slightly in half and it will loosen up, then spread it out a little; the water in the pot is boiling, put it in the water and simmer for 45 seconds, take it out and put it in a large basin or bowl, and rinse it with cold water until it reaches the surface. No longer hot or hot.

Finally, mix the water and concentrated soup into a bowl, take out the noodles, put side dishes on top and eat. If you have enough time, put some ice cubes to make it nicer. Pay attention to the good-looking ones. You should put some sesame seeds, pine nuts and the like; fat friends who can eat mustard can put some mustard!

Tips

For boiled eggs, cover the eggs with water. After the water boils, cook them for about 1 minute. Turn off the heat and simmer the eggs for 2-3 minutes.

For beef, use beef slices, and one or two slices of braised beef is enough.