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How to make red date steamed buns

Fancy pasta-Zaohua buns, Zaohua steamed buns

Ingredients:

500 grams of flour, 5 grams of yeast powder, 240-245 grams of water, appropriate amount of red dates

Method:

1. Mix flour, yeast powder and water and knead until smooth. To make jujube buns, knead the dough a little harder.

2. Take 25-30 grams of dough and knead it smooth, roll it into a long rectangular piece of dough 25-30 cm long, and fold it in half.

3. At the folded place, cut it like the picture.

4. Put a red date and roll it up.

5. Take 80 grams of dough and knead it smooth, roll it into a long strip of 85-90 cm long, and wrap it around the bottom of the flower core.

6. Cross it, put a red date on it, cross it again, put another red date on it, repeat these steps until the winding is completed.

7. Roll it up, close it and put it underneath.

8. Place in a steamer, cover with lid, ferment at room temperature for 40 minutes, steam for 18 minutes, simmer for a few minutes before opening the lid.

Tips:

1. The dough for making jujube steamed buns is a little harder than the usual dough, so you must knead it for a longer time so that the steamed finished product will be smooth and white.

2. The jujube buns should not ferment too quickly, so there is no need to heat the steamer or pour hot water.

Flower red date steamed buns are made from leavened dough. The resulting steamed buns have cute patterns and are fragrant with dates

Tools and materials:

500 grams of flour, red dates 100 g.

Operation method

01

Put the flour and flour fertilizer into a basin, add water and mix into a smooth dough, cover and ferment for 4 hours.

02

Put the red dates in a bowl, add water and wash them thoroughly.

03

When the fermentation time is up, put the risen dough on the chopping board, sprinkle 5 grams of baking soda powder, and knead together with the dough, knead evenly and knead thoroughly.

04

Divide the dough into 3 pieces, roll two of them into long strips, and form a disk from both ends of the strip to the opposite direction.

05

Use chopsticks to hold two of the disks together as shown in the picture.

06

Use chopsticks to hold the other two discs, as shown in the picture.

07

Similarly, divide another large pot into two small pots, make the same pattern, stack them with the big pattern, and add red dates. , made into patterned steamed buns.

08

Put the patterned steamed buns into a steamer and steam for 30 minutes until cooked.

09

Then take it out and put it on a plate, so that the colorful red date steamed buns are ready