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What is the characteristic of the second dock noodle making?

The second dock is a characteristic of the second dock town in Zhuji City, Zhejiang Province.

Ciwu noodles are as famous as Caota mutton and Anhua beef offal soup, and are called the top ten traditional delicacies in Zhuji. Ciwu, a town under the jurisdiction of Zhuji City, is located at the border with Hangzhou. Since the small imperial dynasty moved its capital to Hangzhou in the Southern Song Dynasty, a court pastry chef escaped from the palace because of trouble, and after living in the countryside around Ciwu, making noodles is a kind of noodle specially made from northern flour, which has spread among Ciwu people.

Because of its complicated production, smooth and tender taste, unique flavor and high price, it has always been sought after by the proletariat, but not widely promoted. It is said that the dough used to make noodles in the dock is very particular. Its dough is made of traditional green bamboo poles, which can be used to make noodles after more than 3 beats. Therefore, the taste of noodles is tender and smooth, which is the first impression of the second dock.

the origin of the second dock

at noon more than p>6 years ago, the small town of second dock near Hang Cheng was besieged by soldiers. After receiving the battle report, Zhang Shicheng's brothers and generals in Hangzhou were already in a panic. On weekdays, they are intoxicated in the singing and dancing, but now suddenly there is a strong enemy to attack, where is there any resistance?

Zhu Yuanzhang and his general Xu Da led more than 1, soldiers, but they camped around the town leisurely. Zhu Yuanzhang was quite sure of the victory in Hangzhou and Huzhou. He just fought fiercely in Poyang Lake and pacified Chen Youliang. He got up from the blood river in Shishan, sitting in the camp, with an indescribable sense of excitement. "The world is coming!"

After listening to Xu Da and other soldiers' reports on the situation in Hangzhou, he was even more calm, strolled out of his tent and walked to the town with the soldiers. About half an hour after walking, they heard a rhythmic knock of "bang, bang, bang" coming from a small shop, and a group of people knocked on the door curiously to inquire. Xu Da, for fear of misunderstanding among residents, specially gave his name and explained his purpose.

hearing this, the shopkeeper and his wife started shaking hands. The husband began to continue to "beat the noodles" with bamboo sticks, while the wife took out the flooded cabbage from the jar, took out the good lard and pork, and began to stir-fry. Both of them used their unique skills. The aroma suddenly floated out of the small room inside, and the husband had cut the dough into strips under the "eyes of the public". In a short time, a bowl of noodles was baked, which is the origin of noodles.