Ingredients: 2 eggs, a small amount of salt, a small amount of oil, a small amount of fried eggs. How to make fried eggs? A successful and beautiful poached egg must first be semicircular in shape, and the round yolk should stay firmly in the middle of the beautifully colored egg whites, and the yolk must not break.

1. Heat the pot first. Put nothing in the pot. Make the pot very hot. Add a little oil and a little salt.

Reason: Many people like to put the eggs in when the oil is very hot, and then the oil will splash all over the place. It is easy to fry the eggs in a hurry, so hot pan and cold oil can avoid this problem, and after adding the oil

Adding some salt can also avoid this problem.

2. Crack the eggs into the pot. Although the oil is cold at this time, the temperature of the pot is still very high, so turn down the heat immediately.

Reason: Because the temperature in the pot is very high, if the fire continues after the eggs are placed in the pot, the eggs will burn quickly, but the yolks will not be cooked, so the heat should be changed to low at this time.

3. After one minute, when the egg whites are somewhat solidified, sprinkle two spoons of hot water on the eggs and cover the pot immediately.

Reason: The eggs fried in this way are safe and delicious. The egg yolk is almost solidified but not completely solidified. However, because it has been simmered at high temperature, it is very safe, tender and delicious.