Chicken pot: Chicken pot is a hybrid dish of Chongqing roast chicken and Chongqing griddle chicken from other places. It is famous for its smooth fragrance, thorough taste, novel form and adjustable taste according to local needs, which can be divided into mild spicy, moderate spicy and severe spicy. Roast chicken is a specialty of Chongqing and Sichuan. It is called roast chicken instead of roast cock because cock is called cock in Chongqing dialect.

Braised chicken rice: Braised chicken rice is a famous traditional dish with a long history, which originated in Jinan. In the earliest period, Ji Ling Garden, a famous Shandong cuisine shop in Jinan, was very popular because of the gathering of famous chefs and the appearance of delicious food. Famous businessmen, rich Jia, dignitaries came one after another, and they were called the three famous shops in the provincial capital together with "Huiquan Building" and "Jufengde" at that time. Its signature dish "White Grass Braised Chicken" was deeply loved by Han Fuju, then chairman of Shandong Province.

These dishes have different characteristics.

Chicken pot: smooth and tender, thorough in taste, spicy, fresh and mellow. Spice permeates into the chicken nuggets, leaving an endless aftertaste after eating. The taste can be adjusted according to local needs and can be divided into mild, moderate and severe spicy taste.

Braised chicken rice: full of color and flavor, fresh and tender in taste, not sticky or greasy, and rich in flavor.

3. Different cooking materials

Braised chicken: The ingredients of braised chicken in Jinan continue the traditional practice of Shandong cuisine. The materials are mainly salty and fragrant, and attention is paid to coloring with sauce, so the soup is delicious. In addition to spices such as cinnamon, star anise and geranium, onions and ginger are basically used to enhance flavor. The side dishes used in cooking are also deeply loved by northerners, especially Jinan people, such as mushrooms, fungus, potatoes and green peppers.

Chicken pot: Chongqing chicken pot is more suitable for Sichuan and Chongqing people's tastes, not only spices, onions, ginger, but also fermented grains, yellow wine, Siraitia grosvenorii and sugar. Of course, the most important things can not be less: pepper, pepper, so that chicken and soup are both hemp and spicy, to meet the feeling that the eater is not spicy but unhappy.

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