Preparation materials: half a pound of pork stuffing (meat), 4 leaves of cabbage, 1 green onion, 2 spoons of salt, 1 spoon of chicken essence, 1 spoon of pepper, 2 spoons of cooking oil, 1 spoon of sesame oil, 1 spoon of sugar, 30 dumpling wrappers

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1. Chop the cabbage first, add salt and cook for 5 minutes.

2. Then, add cold water and soak for 1 or 2 minutes.

3. Remove with a slotted spoon, squeeze dry and put in a basin for later use.

5. Add the meat filling, cabbage, and chopped green onions.

6. Add seasonings and stir evenly.

7. Make dumplings.

8. Make water in a pot, put 1 tablespoon of salt in it, boil the dumplings, put the dumplings in, stir the pot, turn the cooking spoon over, and put it into the pot edge-to-side, stirring to avoid sticking to the pot.

Covered.

When it boils for the first time, add a bowl of cold water and continue to cook with the lid on.

When it boils for the second time, add a bowl of cold water, cover and cook. When it boils for the third time, open the lid and cook for 1-2 minutes.