Liquid cake
Rice wine boiled eggs with brown sugar is a kind of rice wine brewed from pure grain, which is rich in amino acids and is known as "liquid cake". It not only tastes sweet, but also has the magical effects of warming the stomach and strengthening the spleen, expelling wind and cold, nourishing yin and tonifying the kidney.
dessert
During confinement, the new mother is weak and needs enough nutrition to restore her physical strength. Boiled eggs with rice wine and brown sugar are nutritious and easily absorbed by the human body, which can help you recover your strength quickly and replenish your blood.
Suitable for all kinds of people
Besides new mothers, boiled eggs with rice wine and brown sugar are also suitable for middle-aged and elderly people and people with weak health. It can stimulate appetite, help digestion and bring full energy and vitality to your body.
Simple and easy to do
The practice of boiling eggs with rice wine and brown sugar is very simple. Just beat an egg flower in rice wine, add a proper amount of brown sugar and glutinous rice balls, and boil it and enjoy. Heat can be used to keep warm in winter, and a small amount of water can be added in summer to extend the storage time.