The simplest family method is to make "green dumplings" with mugwort leaves. The green dumplings are green in color, glutinous, tough, smooth, sweet and delicate, fragrant and refreshing, making it a delicious snack. You can wrap it with bean paste filling, or you can wrap it with your favorite filling. Apply a little oil on the surface, add water to the pot, put the green dumplings in the pot and steam them. Bring to a boil and steam for ten minutes. When the time is up, scoop out the green dumplings and it will be fragrant. The overflowing green ball is ready.

Rinse the mugwort leaves with cold water to dry them out, cut them a few times, and add water to make the juice. Here I added 400 grams of water. The specific power of the mugwort leaves depends on the power of your wall-breaking machine or juicer. The nutrition of mugwort leaves to prevent the plague has been With thousands of years of history, Chinese herbal medicine can be obtained locally, and pharmacological research in modern medicine shows that moxa leaf is a broad-spectrum antibacterial and antiviral drug that can inhibit many viruses and bacteria. Glutinous rice flour, rice flour, and appropriate amount of fine sugar Put it into a basin and mix well. Add the mugwort paste that you mixed before in batches and knead it into a fine light green dough. Because of the sticky rice flour, the dough will not stick to your hands.

It can also be used for symptoms such as cold pain in the lower abdomen, irregular menstruation, cold uterus and infertility, cold pain in the epigastrium and abdomen, restless fetal movements, fetal bleeding, and skin itching. The usual dosage for decoction is 3 to 9 grams. Appropriate amount can be used externally. Vinegar moxa charcoal can warm menstruation and stop bleeding, and is used for bleeding due to deficiency and cold. You can also add your favorite nuts to the cake, which will enrich the nutrition and make it taste more delicious. The disposable cup you usually use when serving guests, three times the glutinous rice flour and half a cup of sticky rice flour, you can use all the glutinous rice flour, but adding some sticky rice flour will make it easier to digest. Add the freshly beaten mugwort juice a little at a time, knead into a smooth dough, and let it rest for 10 minutes.

Put the sesame seeds into the pot and fry for about half a minute. Put the peanuts in a plastic bag and crush them with a rolling pin. Mix the crushed peanuts, sesame seeds and white sugar together and stir evenly. There are mugwort leaves everywhere on the roadside here. The mugwort leaves have a strong fragrance. Now is the time to eat mugwort leaves. They can also be made into many delicious delicacies. They are fragrant and delicious. Let’s share how to make delicious mugwort leaves.