Chongqing hot pot is mainly divided into red soup and clear soup. Red soup is mainly spicy and delicious, while clear soup is characterized by clear color and fresh taste. Yuanyang hot pot is a combination of the two, that is, the hot pot is divided into Tai Chi patterns with S-shaped metal sheets, one clear and one red, and the colors are distinct. Foreigners like to eat Yuanyang hot pot in Chongqing. If you really can't help eating red soup, please ask clear soup for help immediately. The local people's favorite is probably the small hot pot (also called mala Tang) on the street, and Santuoyi is the representative of this kind of hot pot. The so-called "three delays and one delay" means three yuan for meat dishes (except for individual dishes) and one yuan for vegetarian dishes. After a meal, everyone only needs a dozen yuan to eat and drink, which is really economical. Nowadays, the competition in the hot pot industry is fierce, and there is another drag. However, value for money, don't be too greedy. Chongqing hot pot has a wide range of materials. Meat can be taken from poultry, domestic animals and their internal organs, and aquatic products, while almost all vegetables can be used as vegetarian dishes.
Eating hot pot in Chongqing is seasonal. Eating hot pot in winter is justified, but the business of hot pot is more popular in summer. On the dog days, sitting in the open air facing the street, topless (male only), the juice in the pot is tumbling, the table is steaming, and you are sweating. At the same time, you are talking and laughing, and a glass of cold beer is very dripping! And this has become a famous street scene in Chongqing in summer, even the outsiders I met in Zhongdian Yongsheng Hotel know it. Compared with the hot pot in Chengdu, Chongqing hot pot is more masculine. If Chongqing hot pot is a "river of no return", then Chengdu hot pot is a "flowing bridge". Chengdu people eat hot pot with fine raw materials; Chongqing people are not so particular about it. Pork and beef are all big slices. The cabbage was torn into pieces by hand. Eels don't need washing at all. They were poured into the pot with blood. Now Chongqing old stove hot pot reappears, and the earthen stove is bold and unconstrained, even more bold! There are many famous hot pot restaurants in Chongqing, such as Qiaotou, Little Swan, Luningxiang and Sister Su. I like the bridge. In Nanping's head office, the place is large, the atmosphere is good, the order is priced, you can eat high-end dishes such as Jiangtuan, and there is a song and dance fashion show during the dinner. In contrast, I go to the marble branch for more buffet hot pots. Everyone 30 yuan, in addition to white wine, the rest are free to eat. Yuanyang hot pot is generally used, and most meat dishes are hot red soup; Stewed mushrooms, lettuce, vermicelli and other vegetarian dishes in clear soup. If you like snails, you must ask the waiter for another dried Chili dish. During the dinner, the waiter kept pushing the cart to deliver snacks and tasted lettuce heads and fried bean paste cakes. Don't open it, because the delicious food is yet to come. Eat almost, you can have a bowl of iced tremella soup to cool and moisten your lungs; If you think your stomach still has potential to tap, have a bowl of eight-treasure porridge and add some snacks. Finally, a plate of fruit was served, and I left with satisfaction. If you haven't finished eating hot pot in Chongqing, you can take the bottom material of the ignition pot back. The simplest way is to add water to the bottom material and boil it. If you want to pay attention to it, first fry Pixian watercress in oil, add bone soup (chicken soup is also acceptable), then add butter, dried pepper, pepper, garlic, ginger and seasoning, boil it, and then add seasoning according to taste. Spring chicken is one of the new dishes that originated in chongqing nanshan and is popular in Chongqing and Sichuan. Spicy and delicious, with endless aftertaste. Generally, a chicken is eaten three times, and the spring chicken is full of blood and fried chicken offal. One is located in Shuangfeng Valley, with elegant environment and charming scenery. Half the room is covered with vines, and the flower stand of the small courtyard dam is covered with green plants. I have tea with my friends there and wait for the chicken. The breeze blew through the valley and I felt carefree and intoxicated.
Due to the stimulation of pepper, the blood circulation in the body intensifies, and then all the pores in the body expand and sweat slightly. At this moment, all the feelings reveal a word "cool". Have some green vegetable chicken blood soup, taste the delicious chicken blood and taste the faint vegetable fragrance of the soup. Stir-fried chicken offal can let you experience ordinary Sichuan-style home cooking. How about that? Old bacon is transparent and slightly curly, fat but not greasy, emitting the aroma of cypress branches, which feels like farm life. It's getting dark after dinner. Let's go to a tree not far away and have a bird's eye view of the night view of Chongqing. The buildings in Chongqing are adjacent to the two rivers and built on the mountain, so they are ups and downs, patchwork, bright and charming at night, and have a strong three-dimensional sense. You will feel that there is a beautiful and dazzling flower basket in front of you, which is close at hand but out of reach. The feeling of people at the scene is really wonderful! There are many ways to eat chicken in Chongqing: saliva chicken, which combines the advantages of braised chicken and boiled chicken; Spicy chicken, a lot of dried peppers are buried in many diced chickens, which not only needs good eyesight, but also good stomach; Like spring chicken, roast chicken has the style of hot pot. Stewing duck is very simple (don't forget to put ginger), add a proper amount of pickled radish cut into long strips and continue stewing (note: the more sour the pickled radish, the better, preferably aged). When it's almost finished, add salt and you're done! This soup is very appetizing and makes people eat more. Usually there are many ducks left, and all the sour radishes are salvaged. If you feel trouble, there are similar sour radish duck soup pots on the street, but they use more oil, add tomatoes, yellow flowers and mushrooms to taste, and you can also cook other dishes. Good things have to be shared with you, and then introduce my family's housekeeping dish-tomato bitter advised sparerib soup. As the name implies, it is the soup made by putting these three things together. The soup is slightly white, bitter and fragrant, and the tomatoes are sour and delicious. With ribs, the taste is excellent. Try it, it will corrupt you!
Chongqing's corresponding enterprise name among the top 50 national catering enterprises 7 Chongqing Mao Ge Catering Development Co., Ltd. 9 Chongqing Liu Yishou Catering Management Co., Ltd. 10 Chongqing taoranju Group1Chongqing Dezhuang Industry (Group) Co., Ltd. 20 Chongqing Qinma Catering Management Co., Ltd. 24 Chongqing Bajun Catering Culture Development Co., Ltd. Chongqing Bajiang Food Culture Co., Ltd. ... Chongqing Yongjia Little Swan Catering Co., Ltd. Chongqing Qihuoge Happy Catering Co., Ltd. ... 40 Xiangcunji (Chongqing) Investment Co., Ltd. Chongqing Cuisine Standard Declaration
Chongqing food name declaration food enterprise
Yufeng spring rolls Yufengtang
Pepper Eggplant Cake Liu Yishou
Da suan nian fish business school
Jiang Bao ya zi business technical school
Laosichuan poached beef
Beef slices with pickled peppers
Fried chicken tongnan celebrity hotel
Songhua mutton kidney Tongliang zhaomuer mutton
Braised rabbit Tongliang Cheng Nan Laotaitai
Guyun bean dregs pancake guyun catering
Green vegetable crucian carp soup Fuling district haotian catering
Fu Ba tudingdao catering
Chengkou goat special soup Chengkou Huiyou soup branch
Garlic and white meat Dianjiang world restaurant
Spicy chicken fengdu welfare company
Bon Gao Bang in Feng Tang
Ma Zhi Rousi Business Technical School
Mini Xiao hui ba Rui Qing catering
Taian fish tong Yu Nan baoxuan restaurant
Wei Zi Qing jiao Perch Liu Yishou
Pepper chicken huazhuo catering company
Shao roast chicken kebab pilihuo barbecue city
Stir-fried eel Duan lei huo barbecue city
Zanthoxylum bungeanum Piaoxiang Fish Jiuchongtian
Shun shui Wu Yu Mi Dou group
Zhaya Tongnan Celebrity Hotel
Xian jiao da he fish lanhaixuan restaurant
Fu Jiang Guo shui fish Tongliang jinyu restaurant
Fangxiang sparerib Tongliang special sanhuozhuang
Wang Ba fish head Tongliang Wulongju restaurant
Fenzheng pork intestines quanlin catering company
Crispy glutinous rice duck Fengdu welfare company
Yipin sea cucumber yizhishi
Yijing pork chop Beibei Gentleman Dynasty Hotel
Tomato fish Kangxi restaurant
Braised duck with rice pepper sauce Yulonghui catering company
Mei Ji cha Shu gu Tongliang longxiang taste restaurant
Yu Wei fried-dumpling shrimp Ba 'nan District Yulonghui catering
Braised turtle Fuling Xianghexing catering
Kou fu za hui gu yun catering
Shredded chicken, bamboo shoots and Ruiqing catering
Yipin Jinniu Zhangbishan Hongyuan Hotel
Boulevard Baishao Bishan Dalongjiang catering cultural company
Steamed pork with lotus leaf powder Huiliyuan restaurant
Tanrou business school.
When scallops are tri-colored, they are lucky.
Yufeng Tang taner chicken in oil.
Yufengtang, Yu Du, Jiao Bo.
Sanbatong Tongnan Celebrity Hotel.
Chongqing Dumei agricultural Dendrobium candidum chicken soup.