The top ten famous snacks in Tangshan are: chess biscuit, peanut crisp candy, sesame candy, Wan Li fragrant roast chicken, Liu Mei roast chicken, Tangshan shrimp sauce, Qianxi chestnut, Laoting jar furnace biscuit, millstone persimmon, and sliced fish with sauce.

1. Chess biscuit

Chess biscuit is a famous specialty snack in Tangshan area. Small sesame seed cake has a round belly, just like a chess piece. This is also the origin of the name of the chess biscuit. Its pastry is wrapped in fresh and fragrant meat stuffing and covered with sesame seeds.

2. Peanut crisp candy

Peanut crisp candy is a traditional dish in Tangshan. It is made of rice, wheat and other food crops by hand. Then add peanut powder. The peanut crisp candy made by this method is golden in color.

3. Sesame candy

Sesame candy is a famous special snack in Tangshan. It is the custom of giving honey and sesame candy to each other in festivals every year. Tangshan hemp candy is yellowish in color.

4. Wan Li Roasted Chicken

Wan Li Roasted Chicken is a famous traditional food in Tangshan. It is based on the traditional flavor of Tangshan Wan Li Xiang time-honored brand, combined with the advantages of other "famous chickens" in China. Finally, after many blending, this delicious Wan Li-flavored roast chicken was finally released. Wan Li fragrant roast chicken is reddish brown and looks like a pipa, which is very popular among local people and foreign tourists.

5. Liu Mei roast chicken

Liu Mei roast chicken is a famous traditional food in Tangshan. Its production method is developed on the basis of the secret recipe of braised pork that has been passed down for more than 2 years. Liu Mei's roast chicken pays attention to the combination of "color, aroma, taste and shape", which also sets a precedent for the plastic surgery of roast chicken in China.

6. Tangshan shrimp sauce

Tangshan shrimp sauce is a famous snack in Tangshan. It is a thick sauce, which is made by adding salt to various shrimps, fermenting and grinding.

7. Qianxi chestnut

Qianxi chestnut is a native product of Qianxi, Tangshan. Chestnuts are characterized by thin skin and good peeling. The chestnuts inside are big in belly, round in waist, soft, waxy and sweet, especially the newly fried chestnuts are very delicious.

8. Laoting cylinder furnace sesame seed cake

Laoting hot pot is a snack that has been circulating in Tangshan for hundreds of years. The pastry chef who invented pot cooking used the leftovers of meatballs, fat and cabbage buns, so he made pancakes with these materials and baked them in a hanging oven. Because of its good quality, low price and unique flavor, he later made several improvements to the baked wheat cake and finally got this "stove baked wheat cake".

9. Mopan persimmon

Mopan persimmon is one of the local specialties of Tangshan. This persimmon is big in fruit shape, gorgeous in appearance, sweet in taste and very delicious. The picking period of mopan persimmon is usually in late October. It is very storable and can be stored in February and March next year.

1. Sauce tile fish

Sauce tile fish can be divided into Central and South Hebei School, Palace School beyond the Great Wall and JD.COM Coastal School. JD.COM School is dominated by Tangshan and is good at cooking fresh seafood raw materials. It is characterized by rich raw materials, exquisite knife work, paying attention to cleaning oil and holding clams, and the dishes are matched with exquisite Tangshan porcelain containers, which has a unique style.