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Where is the specialty of crock pot fish?

The traditional earthen pot-flavored food has been passed down for thousands of years, and is known as "the earthen pot is fragrant and boiling, flowing in all directions."

Once the pot is simmered, the world will be filled with wonderful aromas.

’ reputation.

The "Yashengzhai" crock pot fish series of delicacies cooked with the "Meng's Crock Pot Soup Technique" certified as an intangible cultural heritage are mellow, delicious, nutritious and healthy.

For example: Crock-pot hairtail fish, Crock-pot yellow croaker, Crock-pot tuna, Crock-pot lionhead fish, Crock-pot red-headed fish, Crock-pot multi-flavored fish, etc. They use wild sea fish and use traditional Crock-pot techniques to simmer the soup.

It is available on all major online platforms and offline stores and supermarkets. It is a 30-year-old company that is delicious and reliable.