Ingredients: 100g starch, 50g noodles, 100g pork belly, 100g shrimp, 100g pig blood.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oyster sauce, appropriate amount of leeks, appropriate amount of bean sprouts, appropriate amount of green vegetables, appropriate amount of mushrooms, appropriate amount of dried razor clams, appropriate amount of peanuts, and appropriate amount of coriander.

1. Dried razor clams and shiitake mushrooms need to be soaked in boiling water in advance.

2. Cut fresh pig blood into cubes.

3. Green vegetables, coriander, leeks, and bean sprouts.

4. Cut the pork belly into strips.

5. Quick-frozen shrimp.

6. Line surface.

7. Fried peanuts by yourself.

8. Wash all these materials and cut them into required sizes.

9. Add oil to the pot and stir-fry the mushrooms, dried razor clams and pork belly.

10. Then add the green cabbage stalks and shrimps and stir-fry together.

11. Add seasoning salt, chicken essence, oyster sauce, and old wine and stir-fry until flavourful.

12. Boil water in another pot.

13. Pour all the vegetables you just fried into this pot.

14. Add noodles after the water boils again.

15. Next add the green cabbage leaves.

16. Pour the prepared starch water in slowly, and stir constantly when pouring to avoid lumps.

17. Cook slowly over high heat for another 3-4 minutes.

18. The final product.