1 Peel the winter melon, remove the flesh, cut into 0.5 cm thick slices, cut the coriander into sections, dice the onion and ginger, slice the garlic, and cut the dried chili into sections and set aside. Blanch the winter melon slices in boiling water.

2. Put oil in a spoon, add dried chili pepper, Sichuan peppercorns, onion, ginger and garlic and stir-fry until fragrant. Add oil, flavored rice and winter melon.

Other ways to make winter melon:

Stir-fried winter melon with diced meat sauce:

1. Wash and cut the winter melon into cubes, dice the meat, and shred the green onion and ginger.

2. Put oil in the pot, add shredded ginger, diced pork, and chopped green onion and stir-fry until fragrant.

3. Add soy sauce, winter melon, salt, soybean paste, add a little water, simmer the soup until it thickens, and take it out of the pot.

Sauteed Winter Melon with Bacon Sausage:

1. Slice bacon and stir-fry oil over medium heat;

2. Stir-fry some of the oil and add mini sausage slices , stir-fry until cooked, scoop up the two and set aside, decan off excess oil, leaving an appropriate amount of oil at the bottom of the pot;

3. Turn on medium heat, add minced garlic and ginger, and sauté until fragrant;

< p>4. Pour in the winter melon and stir-fry, add 2/3 tsp of salt, 1/4 tsp of sugar and 1/3 tsp of pepper, and stir-fry until cooked;

5. Add bacon And sausage slices, stir-fry until the winter melon is broken, add 1 tablespoon of cooking wine, and mix well.