If you go to Taihu Lake, what delicacies will you definitely taste?
These Taihu delicacies taste good.
You can eat different foods in the morning, lunch and evening.
This is a detailed introduction about food.
You are free to choose.
If you don’t want to run around looking for breakfast, I recommend you to go to Wutong Road (just search for No. 31 Wutong Road in the navigation).
There are several breakfast restaurants gathered on the street, covering most of the Huzhou specialty breakfasts that I think are worth eating.
Those who come to buy breakfast include old men in vests and fashionable young people.
This is the most typical morning in Huzhou.
Xinshi Tea Cake Xinshi is a town in Huzhou, and tea cakes are actually meat cakes.
Merchants at that time often took it to the teahouse to sell it, hence the name.
The freshly steamed tea cake is particularly soft and glutinous, with plump and juicy meat.
It tastes grainy but does not stick to your teeth.
The layer soaked in gravy is particularly delicious.
Lard Cake Lard cake has two flavors: sweet and salty. The red one is sweet.
The boss said that the color was dyed with wild vegetable juice.
The taste of lard cake is smoother than tea cake.
You can buy a cake alone or wrap it in fried dough sticks.
By the way, in Huzhou, fried dough sticks and sesame seed pancakes are officially served.
Snow Dumplings/Meat Dumplings There are two types of snow dumplings in Huzhou. One is the "Linghu Snow Dumplings" which are used for making tea. They are so crispy that they fall apart with every bite, but you have to wait until the weather cools down to buy them.
The other is glutinous rice snow dumplings dipped in sugar for breakfast, which are similar to the sugar cakes sold at Xinfeng Snacks in Hangzhou.
As the name suggests, meat dumplings have meat inside, crispy on the outside and fresh on the inside. Eating one of them is not enough.
Songmao Tangbao Maotangbao comes from Daixi, a small town in Huzhou.
When steaming, loosen the needle at the bottom so that the aroma of the tree can be steamed into the dough.
They are called soup dumplings not because they contain soup, but because they are made into a bowl of bone soup sprinkled with chopped green onion.
When you dip the soup dumplings in, the fluffy dough absorbs the soup.
This soup dumpling shop on Wutong Road doesn’t steam pine needles.
If you have good taste, you can go to Renji Songmao on Longwangshan Road.
I personally think its meat is fresher and the soup is more flavorful.
The last one is Zhengyi breakfast.
There are only a few shops, ranging from snacks to large shops, that have maintained their original appearance.
This store has been open for more than 10 years and has not been decorated or upgraded at all, but the business is still as good as before.
The store specializes in delicious rice and sells it for 1.5 yuan by weight.
Girls buy it for about 2 yuan.
There are dried tofu, lard residue and carrots inside.
The most authentic way to eat it is to wrap a fried dough stick.
No matter what kind of breakfast mentioned above, it can be paired with a bowl of tofu or soy milk.
Choose from sweet and savory flavors.
For breakfast, you can find any restaurant owned by an old neighbor, which is usually delicious.
For lunch, I recommend you to have noodles or wontons, which are the soul of Huzhou cuisine.
The most delicious noodle restaurants in Huzhou are mainly Changxing hot dry noodles.
People who know how to eat don't look at the menu when they enter the store.
First, they shout to the boss, "Let's have a drink in the bowl." When the noodles are cooked, the boss will ask you to go to the counter.
You can see what toppings are available today and add whatever you like, and there’s no cap.
The essence of noodles is sauce, it should not be too dry or too oily.
The saltiness and consistency should be moderate so that the noodles can be evenly coated with juice and melt in your mouth.
I recommend four noodle restaurants each with their own merits, ensuring that each one is delicious.
Lao Liang Gan Tiao Address: No. 937 Fenghuang Road Lao Gan selects thin noodles with a particularly rich sauce, suitable for people with heavy tastes.
The store has the widest variety of toppings I've ever seen, and they vary every day.
Yipin Noodle House Address: No. 50, Qinlao Street. Yipin Noodle House is close to the city center and has a good location.
It's made with pan noodles and has a slightly lighter taste than Lao Liang's.
The meatballs in the store are worth eating.
They are appropriately fat and lean, with a strong umami flavor.
Awaken your taste buds with sweet pickles.
Second address: Downstairs in Building 7, Qiaozi Lane Community, Ah Noodle House is a legend in Huzhou.
It has queues early in the morning and its opening hours are only in the morning.
Everyone knows that it is delicious. Everyone knows that Hu Sheep is produced in Huzhou. Dried mutton noodles are the noodles in my heart.
The mutton needs to be simmered in a large pot all night. Every bite is full of meaty aroma and just the right spicy garlic flavor, perfect.
In Huzhou, there are as many wonton shops as noodle shops, with smooth skin, plenty of meat and delicious soup.
Although there are many wonton restaurants in Hangzhou, I think they are really incomparable.
Chow Sang Kee Address: No. 43 Hongqi Road (with many branches) The most famous one must be Chow Sang Kee’s big wontons.
The wonton wrappers were so light that I couldn't eat them.
Kaiyang, dried bamboo shoots with flat tips, and fried (mixed) wontons are the three types that I think have more Huzhou characteristics.
If you find it delicious, you can take the raw wontons home with you.
Sesame Oil Wonton Address: No. 55 Qingtang Road Shanlian not only produces Hubi, but also spicy wontons.
The secret to the deliciousness lies in the spoonful of secret spicy oil added to the soup.
The point is not spicy, but fragrant.
The grandma in the store will sit down and cook the wrap to make sure it's fresh.
Sprinkle a spoonful of lard residue, and even the soup base can't help but drink up.