1. Beijing Roast Duck

Beijing Roast Duck is a famous dish in Beijing with a world reputation. It is made of high-quality meat duck, Beijing Duck, which is roasted with charcoal fire, and its color is rosy and its meat is fat but not greasy.

Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is famous at home and abroad for its red color, tender meat, mellow taste and fat but not greasy.

2. Nanjing salted duck

Nanjing is so fond of ducks that some people even say that Nanjing people had enemies with ducks in their predecessors. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name.

salted duck is a famous specialty in Nanjing, which has a long-standing reputation. It is said that it has a history of more than 1111 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck".

3. Tianjin Goubuli Steamed Bun

Goubuli Steamed Bun is famous all over the country for its delicious taste, both at home and abroad. Goubuli steamed stuffed bun is very popular. The key lies in its fine materials and exquisite production. It has certain unique skills in material selection, formula, stirring, kneading and rolling, and there are clear specifications and standards in workmanship, especially the steamed stuffed bun has a symmetrical pleat, and each steamed stuffed bun has no less than 1.5 pleats.

4. Shanghai Nanxiang steamed buns

Nanxiang steamed buns, also known as Nanxiang steamed buns, are traditional snacks in nanxiang town, a suburb of Shanghai, with a history of more than 111 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad.

5, Xinjiang saute spicy chicken

Xinjiang saute spicy chicken originated in the early 1991s, originally in Shawan County, Xinjiang. It is said that it came from a local halal restaurant, which used to be pure Xinjiang flavor. After its birth, Xinjiang saute spicy chicken quickly became popular with its delicious and affordable taste, and in recent years, it spread to the inland coastal areas, and even went abroad.