Special cuisine of Baise: 1. Steamed beef with flour: a medicated diet made of beef and rice, which is one of the local traditional dishes in Sichuan Province and belongs to Sichuan cuisine; 2. Lingyun dog meat powder: spices (Amomum villosum, Amomum tsaoko, Rhizoma Dioscoreae Septemlobae, Xianghui, fragrant leaves, dried tangerine peel, cardamom and nutmeg); 3. Debao Hawthorn: The fruit produced by Debao Hawthorn is big, high in quality, sweet and sour in taste, hard in pulp and resistant to storage; 4. Ding 'an Tofu: Sufu is usually divided into three categories: green, red and white; 5. Baise Mango: It has the characteristics of small core, thick meat, rich aroma, tender and smooth meat, less fiber and sweet and refreshing taste.

Ingredients for Steamed Beef with Flour

370g lean beef and 75g rice. 50 grams of vegetable oil, 30 grams of soy sauce, 3 grams of pepper and pepper, 2 grams of Chili powder, 8 grams of onion ginger, 13 grams of cooking wine, 30 grams of bean paste, 5 grams of Sichuan lobster sauce and a little coriander.

working methods

1. Stir-fry rice and grind it into coarse powder. Cut the onion into chopped green onion. Chop the lobster sauce. After mashing ginger, wash and chop it with a little soaked coriander.

2. Cut beef into thin slices (4cm long and 2.5cm wide) and mix with oil, soy sauce, Jiang Shui lobster sauce, bean paste, pepper, rice flour, etc. Put them in a bowl and steam them in a drawer. Take it out and sprinkle with chopped green onion. Put coriander, pepper powder and pepper in a small plate.