Guangxi Fuchuan is delicious

Guangxi Fuchuan has cultivated many unique agricultural and sideline products with its unique geographical location and climatic conditions. Among them, Fuchuan's ingredients and specialties are even more fascinating. Zongzi is one of the representative cuisines in Fuchuan. Its practices, flavors and packaging methods all have their own characteristics, with strong local characteristics, which are deeply loved by everyone. In addition, local delicacies such as longevity tofu, glutinous rice wine, tea oil, shellfish and seafood are also must-taste.

In the Guanyin Mountain Scenic Area of Fuchuan City, there is a small town called "Jiuqu Bridge". The food here, especially snacks, is very rich and varied. For example, "Sweet-scented osmanthus meat" is a unique nourishing delicacy, which is loved by locals and tourists. In addition to sweet-scented osmanthus meat, winter melon crisp and moon cakes are also one of the must-eat foods. The delicious food here has good ingredients and special taste, which is deeply loved by everyone.

Fuchuan lobster is a local specialty and a must-eat food when traveling in Fuchuan. Lobster is not only delicious in meat, but also nutritious and unique in taste. In Fuchuan's lobster breeding base, tourists from all over the country gather to taste all kinds of lobster, which makes people linger. Every summer, every household cooks a large pot of lobster and invites friends and relatives to taste it together. This is the hospitable lifestyle of Fuchuan people.