Where to find delicious food in Hechuan Hechuan, a city with a long history, is known as the "Back Garden of Eastern Sichuan".

In addition to its unique natural scenery, there are also many delicious foods worth tasting.

Among them, the most popular one is "Luo Xiuzhai Fish Head Soaked Cake". This snack can be called the representative of Hechuan cuisine.

Fish head cakes are a national snack with a history of more than 100 years and have become the favorite of many citizens and tourists in Hechuan.

In addition, there are many other delicacies worth mentioning, such as "Wengjia fried liver", "Huangjia chicken", "garlic elbow", etc. They are either fragrant, spicy, fresh or tender, making people salivate.

.

Among these delicacies, you can taste the rich and unique Sichuan flavor, which is the real Chongqing taste.

Every morning, street stalls will also have large and small breakfast snacks, such as fried soup dumplings, fried dough sticks, etc., which are steaming hot and fragrant, which will greatly increase your appetite.

In short, Hechuan cuisine represents Chongqing’s food culture, and every snack carries historical and cultural value.

In this gourmet city, people can enjoy a feast, taste local delicacies, and feel the rich atmosphere of traditional culture.

When you come to Hechuan, you can not only enjoy the beautiful scenery of the city, but also enjoy delicious food that is rare all over the country.