1. Ingredients: 350 grams of flour, 190 grams of hot water (about 80°), 250 grams of leeks, 30 grams of dried shrimps, 2 eggs, appropriate amount of sesame oil, appropriate amount of five-spice powder, and a little salt.

2. Prepare the flour and pour hot water.

3. Stir into floc.

4. Start kneading the noodles.

5. Knead into flour-free dough. Cover with plastic wrap or a damp cloth and let sit for 15 minutes while preparing the filling.

6. When the filling is ready, you can roll the dough into a ball again.

7. Divide it into two equal parts, continue to cover one part with a wet cloth, and roll the other part into a long strip.

8. While the dough is resting, wash the leeks and drain them.

9. If you want the leeks to dry faster, you can wipe the leeks clean with a kitchen towel.

10. Cut the leeks into thin sections and pour in an appropriate amount of sesame oil to prevent the leeks from becoming watery.

11. Fry one of the eggs and cut it into thin pieces with a shovel.

12. Prepare the shrimp skin. If it is disposable, use it directly. If it does not need to be washed, drain the water.

13. Pour the scrambled eggs from Shopee into the leeks.

14. If you want the filling to be more adhesive, you will need a raw egg at this time.

15. Beat the eggs into the filling and mix evenly.

16. Sprinkle in allspice powder and refined salt. The filling is ready. Adding raw eggs to the filling will prevent it from falling apart.

17. Cut the kneaded dough into 9-10 equal parts.

18. Press flat and roll out into thin dough.

19. Wrap in appropriate amount of fillings.

20. Fold both sides in half and pinch tightly.

21. Starting from the lower corner of the last edge, pinch up a small edge, press your thumb past the direction of your index finger, and pinch it tightly.

22. Pinch up another small edge at the pressed position, and continue pressing to overlap the first small edge.

23. Continue in this way, and try to press every lace evenly.

24. Do it all.

25. Put a little oil in the pot. When the oil is a little hot, put the leek box in, change the heat to medium to low, and sear one side until it is colored, then turn it over. You can turn it several times. Since the dough is hot noodles, it is easier to cook. However, there are raw eggs in the filling, so it needs to be cooked slowly over low heat.