1. Lianshan Sichuan style pork

Lianshan Sichuan style pork has unique characteristics: fat but not greasy, thin but not cotton, slightly spicy, salty and sweet, oily and yellow in color, fresh and mellow, and it is a delicious food with full color, fragrance and taste.

2. Guanghan golden noodle

Guanghan golden noodle is made by mixing the top, eggs and a little soda, rolling it thin and cutting it fine by hand. Golden color, cooked in the pot, with the original soup seasoning, put SAO Zi and sesame oil, its taste is very fresh.

3. Hanzhou salted duck

Hanzhou salted duck has golden skin, ruddy meat, delicious color, tender slag, fat but not greasy, and unique flavor.

4, glass wonton soup

glass wonton soup, formerly known as big meat wonton soup, is named glass wonton soup because its skin is thin and the stuffing is fine, and the stuffing is still visible after it is wrapped. There are two kinds of clear soup and red soup. Clear soup is delicious, and red soup is spicy.

5. Golden noodle with whole egg

has a history of more than 5 years. Stir well with the above, eggs and a little soda, and roll it thin and cut it fine by hand. Golden color, cooked in the pot, no tendons, no muddy soup. The original soup is used for seasoning, and the sesame oil is filled with sesame seeds. Its taste is very fresh.