Braised pork belly recipe 1,

Materials

Main ingredients: 150 grams of pork belly, 10 grams of donut, 1 red pepper, 10 grams of ginger, 10 grams of green onions. 30 grams of peanut oil, 10 grams of salt, 8 grams of MSG, 3 grams of sugar, a little pepper, 10 grams of dark soy sauce, 20 grams of wet cornstarch, 5 grams of sesame oil, and 50 grams of chicken broth.

Method

1. Wash the pork belly, cook it and slice it into slices. Slice the winter squash, red pepper and ginger, and cut the chives into sections.

2. Heat oil in a pot, add ginger slices, winter squash, and pork belly and stir-fry until fragrant, then add chicken broth, add salt, MSG, sugar, and dark soy sauce and cook thoroughly.

3. Then sprinkle in pepper.

Method 2,

Materials

Main ingredients: 200 grams of pork belly,

Accessories: 50 grams of magnolia slices, 25 grams of cucumber,

Seasoning: 5 grams of red pepper, 5 grams of salt, 10 grams of white sugar, 60 grams of bean paste, 5 grams of ginger, 5 grams of green onions, 2 grams of chicken essence, 2 grams of Sichuan peppercorns, 10 grams of vinegar, chili pepper (red, pointed, dry) 50 grams, vegetable oil 40 grams

Method

1. Wash the pork belly, cook until cooked, remove and slice;

< p>2. Wash the magnolia slices and slice them into thin slices;

3. Chop green onion and ginger;

4. Wash and slice cucumber;

5. Remove red pepper Wash the stems and seeds and cut into shreds;

6. Set the pot on fire, wait until the oil is 70% hot, pour in minced ginger, minced green onion, and dried chili until fragrant, add pork belly, salt, sugar, and pepper Stir-fry county bean paste, magnolia slices, cucumber slices, red pepper shreds, vinegar, and pepper water, then add chicken essence and serve.

Method 3,

Ingredients

One fresh pork belly, one spoonful of bean paste, one green pepper, a little green onion, a little ginger, a little garlic, salt A little, a little chicken essence, a little soy sauce, two tablespoons of peanut oil

Method

1. To remove the dirt and smell from the pork belly, turn it inside out and salt it before adding it , scratch the pork belly with flour, put it in clean water to wash away the dirty mucus, then put it in a pot of boiling water and cook until the white navel is crusted, take it out, then soak it in cold water, and use a knife to scrape off the dirt on the white navel. Rinse with clean water, cook until cooked, remove and shred.

2. Heat the oil in the pot, add the bean paste and stir-fry until fragrant. Add the onion, ginger and garlic and stir-fry until fragrant. Add the cooked pork belly and stir-fry. At the same time, add a little salt and soy sauce.

3. Add green pepper and stir-fry, add chicken essence before serving.