The whole chicken is cooked, and the chicken is very soft and smooth, not as greasy as pork, which is very beneficial to some patients with cardiovascular and cerebrovascular diseases. Here are more tips on steaming whole chicken.

Tips for Steaming Whole Chicken 1 Ingredients:

750 grams of Sanhuang chicken.

8 grams of salt, 20 grams of onion, 20 grams of ginger, 20 ml of cooking wine.

Special color:

Hundreds of banquets, Hubei, smelling chickens dancing for the New Year.

Exercise:

1, wash onion and ginger, cut onion into sections, peel ginger and cut into pieces for later use.

2. Clean the whole chicken, put it into the pot, sprinkle salt and cooking wine evenly inside and outside, put ginger slices and onions into the chicken belly, cover and marinate 12 hours.

3. Pour water into the pot, add the marinated whole chicken, steam for 90 minutes after the water is boiled. Take out the onion and ginger slices from the chicken belly and serve.

4. Steaming the whole chicken is also very simple. Just marinate the chicken and steam it in the pot. The steamed whole chicken is complete in shape, soft and delicious, and is deeply loved by adults and children. It can really be said that "the chicken has not moved, the taste is far away, the shape has not changed, and the meat is crisp."

Tip: On the happy and peaceful New Year's Eve, China people have the most precious ingredients, the most exquisite cooking skills and the best wishes. Eating jiaozi to send the old and welcome the new, eating jiaozi's round and round, eating fresh fish for more than a year, of course, "steaming whole chicken" will be more perfect. Chicken is homophonic with "Ji". Steamed whole chicken represents auspicious year and family photo! [Delicious 123.com]

Nutritional value:

Chicken-Chicken meat is tender, delicious, suitable for many cooking methods, nutritious and nourishing. Chicken is not only suitable for cooking and stewing soup, but also more delicious than all chicken recipes. ...

Tips for steaming whole chicken 2 1. Rinse the whole chicken, first rub it with cooking wine to remove the fishy smell, then prick some small holes with toothpicks, and then pour all the marinade on it.

2. Grasp it evenly with your hands, rub and massage for a while, and try to let the marinade penetrate into the chicken. In order to taste better, the processed chicken was sealed and marinated for more than four hours.

3. After curing, cut some onion segments and ginger slices into it, put them in an electric pressure cooker after a little finishing, and pour the remaining soup into the pot together.

4. Press the button to cook beef tendon beans, and the rest is waiting for delicious food. Natural exhaust after tripping, the aroma will spread to the whole room before opening the lid.

Finally, we can put the plates on the table. In this case, a delicious steamed chicken is ready.

Tips for steaming whole chicken 3: dry starch15g, water starch10g, white sesame 25g (roasted) and onion Jiang Shui15g.

Exercise 1

1, thaw frozen tofu, cut into small pieces and drain. Oblique cut section of green garlic; Chop ginger; Pepper is cut into rings.

2. Add salt, cooking wine and raw powder to the bowl and marinate 15 minutes. Take a small bowl, add soy sauce, bean paste, tomato sauce, pepper and water to make juice.

3. Add the frozen tofu, stir well, then pour in the prepared juice until the soup is slightly dry and sprinkle with a little oil.

Exercise 2

1, tomatoes cut off the lid of 1/3 and empty it into the cup with a spoon; Don't waste tomato meat, cut it into cubes for later use.

2. Fill the tomato cup with some rice. I cooked rice with rice, millet and corn residue, so it is a color mixed with gold and silver. Nutritionists say that the more kinds of food you eat every day, the better your health. Of course, if you use pure rice, you can do it.

3, the oil is hot, garlic and ginger are fragrant. Add diced tomatoes and mushrooms and stir-fry until the juice comes out. Add soy sauce, pepper, salt and sugar. You can add a little water to make the soup thicker.

4. Spread the fried tomatoes on the rice in the tomato bowl. You should pour some soup in, and let it soak into the rice. It will be delicious.

5. Wrap the tomatoes in tin foil, bake them in an oven at 170 degrees for 8 minutes, and then take them out to eat. They are delicious.