Northern rice noodle meat is a special food, which is mainly popular in northern China. Its main materials include noodles and meat, so it is named rice flour meat. As a home-cooked dish, northern rice flour meat is deeply loved by people because it tastes delicious, nutritious and easy to make. After cooking, the noodles are tender and smooth, and the meat is tender and juicy, especially suitable for eating in cold winter or rainy weather.

It is said that the origin of northern rice flour meat can be traced back to the Han Dynasty. At that time, in order to cope with the cold winter weather, people in the north began to eat steaming noodles and meat, thus forming the special food of rice flour meat. With the passage of time, the practice of rice flour meat has been gradually enriched and integrated into the local food culture, becoming a well-known local cuisine.

With the development of society and economy, the northern rice flour meat is no longer a local snacks, but has gone out of the north and become a national gourmet brand. In many cities, people can easily find rice noodle stalls or chain stores. Even abroad, the northern rice flour meat has been favored by many diners. Because it is cheap, delicious and unique, it has become an important embodiment of Chinese food culture.