1. Suining tofu: Suining tofu is made with a unique method. It has been refined through the following processes: stone grinding, mesh cloth filtering, iron pot cooking, salt brine and other processes. . It is understood that local chefs use tofu as the main ingredient to make more than 20 kinds of local-style fast food dishes and soups.

2. Suining sausage: Suining sausage product uses fresh lean pork, supplemented by 10 remaining Chinese herbal medicines, traditional craftsmanship, unique taste, and extremely delicious. It is a pure green food and enjoys the reputation of "Wangji Sausage. Known as the "King of Sausages", it has won the "Jiangsu Local Famous and Excellent Product Award" and Xuzhou City's "Most Popular Product by Consumers".

3. Wangji Roast Chicken: The main ingredient of the roast chicken is local grass chicken, supplemented by more than 20 kinds of precious traditional Chinese medicine. It is refined based on traditional technology and combined with modern innovative technology.

4. Suining gouache skin: also called wax skin, the raw material mainly comes from the starch in mung beans, sweet potatoes or potatoes. Suining gouache is mainly made into a cold dish, with a few spinach leaves, supplemented by red pepper shreds, minced garlic, vinegar, sesame oil, etc., making it a unique dish.

5. Suining raw sweet oil: Raw sweet oil is a specialty of Suining. It is amber in color, salty and sweet, has a unique flavor, and is a high-end condiment. According to legend, Emperor Qianlong was on his way to the south of the Yangtze River. When he passed by Xiapi and tasted sweet oil, he praised it repeatedly and named it "Yu Tianyou". ?

6. Ten-hole shallow water lotus root: also called white lotus root, it is large, plump, fine and white. Whether served cold or stir-fried, it is crisp and refreshing, sweet and without residue. The so-called rarity is because the lotus root has 10 holes, which is unique in the lotus family. Among them, Yaoji's ten-hole shallow water lotus root is the most famous.

7. Xiapi Gongcai (dried moss): It is a green food that mainly feeds on moss stems on the ground. The texture is crisp and tender, green in color and sweet in taste. It was designated as a "tribute dish" during the Qianlong period of the Qing Dynasty.

8. Suining yellow-skinned watermelon: Suining yellow-skinned watermelon has golden skin, fine and juicy flesh, small and few seeds, thin and hard skin, is resistant to storage and transportation, and has strong disease resistance. It has the characteristics of early fruiting and early maturity.

9. Suining Sanshui Pear: Sanshui Pear is the leading industry of Suining Agriculture. It has been recognized by the Ministry of Agriculture as a "key county in the middle and lower reaches of the Yangtze River and coastal advantageous pear industry belt" and has applied for the title of "China Sanshui Pear". "Hometown" title.

Extended information:

Suining delicacies are moderately fresh and salty, clear but not light, thick but not turbid, with unique flavor and a self-contained system. It inherits Dapeng's five-flavored and simple style, and highlights the light and delicious characteristics. It has always been loved by the majority of diners.

When it comes to the selection of ingredients, although Suining cuisine pays attention to the combination of meat and vegetables and reasonable ingredients, it does not deliberately look for mountain delicacies. It uses Suining's unique flora and fauna as ingredients, is natural and simple, and has a strong rural style and nostalgia.

In terms of nutritional value, we pay attention to the combination of diet and health preservation. No matter what the ingredients are, we must pay attention to the "diet therapy and food supplement" functions, that is, it must not only be "delicious" but also "eat well". The production process of Suining cuisine uses seasonal grains and vegetables, livestock and poultry, and aquatic products from rivers and lakes as the main ingredients. Not only does it pay attention to the nutritional combination, but some of the ingredients themselves have medicinal value. Therefore, eating Suining vegetables regularly can not only satisfy the appetite, but also has the dual effects of dietary therapy and health preservation.