The delicacies in Zhanhua District include Zhanhua shrimp sauce, Fujia roast chicken, Zhanhua winter jujube, Xiahe donkey meat, Zhanhua Sangji pot cake, Zhanhua shrimp skin and so on.

1. Zhanhua Shrimp Sauce: Shrimp Sauce, also known as Shrimp Cake, is a sticky sauce made of various fresh shrimps fermented with salt and ground.

2. Fujia roast chicken: Fujia roast chicken is famous for its "color, fragrance, taste and shape" and has become a well-known local specialty cooked food. It has the characteristics of delicious taste, crisp fragrance, soft rotten, salty and delicious, fat but not greasy.

3. Zhanhua Dongzao: Zhanhua Dongzao is a specialty of Zhanhua District, Binzhou City, Shandong Province. Its shape is oblate or round, and its surface is very smooth. When it matures, it is red, some are reddish, some are reddish, and some are all red. Its flesh is crisp, the stone is small, the taste is sweet and the nutrition is rich.

4. Xiahe donkey meat: Zhanhua Xiahe donkey meat is a well-known local specialty, which is characterized by delicious color, high protein and low fat, and is a good nutritional product for all ages.

5. Zhanhua Sangji Pot Cake: It is a traditional Chinese dish with a history of hundreds of years. Its production process has a long history, and it was included in the first batch of intangible cultural heritage projects in Zhanhua in June 28.

6. Zhanhua shrimp skin: The special climate and seawater conditions in Zhanhua area have created a unique growth environment for Penaeus Bohai, which is fresh but not greasy, fragrant but not vulgar, and has higher nutritional value than ordinary shrimp skin.