The pinyin for a big meal is dà cān n.

Diner covers a wide range of aspects, including cultural Dinner, spiritual dinner and gourmet dinner. In a word, it is a beautiful and rich enjoyment. Including material and spiritual aspects. From: Huai Nan Zi Quan Yan Xun.

while people's growing material culture meets their needs, people slowly begin to pursue a higher level of spiritual enjoyment, that is, spiritual culture. Our country's gourmet feast is a Manchu-Chinese banquet. The Manchu-Han banquet is a grand gathering with both tastes of Manchu and Han nationalities.

It's all the top events in ancient China. The first harm of the Manchu-Han Dynasty was to help the rulers in Qing Dynasty communicate and clear up contradictions. Because this grand meeting brought together the essence of two Han cuisines, the rulers reached the unity of ideology according to the same food collocation. Therefore, the first rich banquet in China was not just a gourmet feast.

China's big meals are as follows:

1. Boiled cabbage: It is a famous Sichuan dish. It is cooked with the heart of northeast Chinese cabbage, chicken, duck and pork ribs, and is seasoned with the big bone soup with minced chicken and raw pork. Finally, some chicken oil is poured into the soup when pouring it. After the dish is finished, it is fresh and natural, with a pure aroma and a very deep soup taste.

2. Lion's Head for State Banquet: This dish is made of pork belly which is four times fatter and six times thinner by hand, cut into hard grains, and made with top-grade white soup for state banquet. It is plump in shape, just like a beast, so it is famous as "Lion's Head". The taste is light but not light, soft and waxy, fat but not greasy.