Basic materials

Please click to enter a picture description.

Add 100 ml water to the measuring cup, pour in the light cream, tomato spaghetti sauce and concentrated chicken soup powder, and stir well for later use.

Please click to enter a picture description.

Wash the shrimp, remove the shrimp line, add a spoonful of oil, a proper amount of pepper and salt, cut a clove of garlic into minced garlic and catch it well with the shrimp.

Please click to enter a picture description.

Spaghetti, boiled in salt 12- 14 minutes, and then filtered for later use (the cooking time of different brands is slightly different, please pay attention to the time marked on the package).

Please click to enter a picture description.

Fry cashew nuts in a pot until the color becomes dark (there is no oil and no water in the pot, and dry fry them until they change color and taste), take them out and chop them up, remove the seeds from the pepper, cut them into filaments, mix them evenly with cashew nuts, and add a little salt and pepper. Heat 2-3 tablespoons vegetable oil in a pot until the oil smokes, pour it into a bowl and mix it with cashews and peppers to make nut Chili oil for later use.

Please click to enter a picture description.

Put a spoonful of oil in the pot, pour the marinated shrimp into the pot, and fry until both sides change color and the fragrance is overflowing.

Please click to enter a picture description.

Take a slightly deeper pot, pour in the mixed seasoning of light cream tomato spaghetti sauce mixed in the second step, cook for 1-2 minutes, completely boil, add spinach, taste appropriate amount of salt and pepper, cook for another minute, quickly add the shell noodles cooked before, turn off the heat and stir evenly.

Please click to enter a picture description.

In a deep dish, put spaghetti, fried shrimp, cashew Chili oil and parmesan cheese, and you can start.

Please click to enter a picture description.