Main ingredients

160 grams of flour

Accessories

Yeast powder

2 grams

Eggs

10 grams

Seasoning

Salt

2 grams

Water

85g

Fine sugar

10g

Vegetable oil

10g

White sesame seeds

5 grams

Pepper and salt

2 grams

How to bake naan

Dough ingredients: yeast powder 2 grams, 85 grams of warm water, 160 grams of flour, 10 grams of fine sugar, 2 grams of salt, 10 grams of vegetable oil

Naan noodles ingredients: 10 grams of whole egg liquid, 5 grams of white sesame seeds, 2 grams of salt and pepper

1. Mix all the ingredients for the dough and knead it by hand

2. Cover it with a lid or plastic wrap and let it rest for 20 minutes at 28°C. Take out the dough and roll it out into a thin shape with a thin middle and slightly thicker sides. Nang dough dough

3. Put the naan dough into the mold and pierce the holes evenly with a naan needle. Be sure to insert it so that it will not bulge during the baking process

4. Brush the naan base with water, sprinkle with appropriate amount of sesame seeds, and press it with your hands (the sesame seeds will not fall off)

5. Cover with plastic wrap, let it rest at room temperature for 8 minutes, then brush the surface with whole egg liquid, sprinkle with pepper and salt

6. Put it in the preheated oven, heat up and down to 200 degrees, bake the middle layer for 12-15 minutes, take it out of the oven when the color is satisfied, and it is ready to eat