The combination of milk and tea produces milk tea with milk flavor and tea fragrance. The fragrance of milk tea is found in China, India, Britain, Singapore, Malaysia, Taiwan Province, Hongkong, Macau and other parts of the world. For example, Indian milk tea is famous for adding the special spices of Masala; Hong Kong milk tea is famous for its silk stockings milk tea. Bubble tea in Taiwan Province is also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked foods, which is popular all over the world.

first, Hong Kong-style frozen milk tea

Description of raw materials: black tea (choose tea according to your own preference), Nestle three flowers and light milk.

special note: the ratio of tea to milk is 7: 3, and I made it according to the final 1ml milk tea. Because you want to bump tea, the choice of container is very important. You should choose one that can be cooked directly on fire, and it should be light and convenient to pour tea out.

1. First, we should make tea gall, Hong Kong-style milk tea, and pay more attention to the selection of tea leaves. We should mix Ceylon black tea with other teas. I think this need not be so rigid, mainly depending on personal taste, and of course, because I don't have those teas at hand. I used Qimen black tea, which I like personally, and the amount of tea added is also related to the concentration of tea you like. Generally speaking, it will be better to be thicker, otherwise it will not suppress the milk flavor.

2. Measure 7ml of water into the electric kettle (I measured 2ml more in consideration of evaporation and other losses), boil it, and then flush it into the tea. In order to make the tea fully boiled, I put the tea directly into the kettle and let the water directly flush it. Then I bumped into tea. At this time, I used a tea partition (there was no tea partition made of cotton cloth, so I used the coffee in the electric coffee pot to leak). The so-called bumping into tea means pouring tea into another container from above, in order to make the tea fully contact with air, and finally the finished product will contain air and taste better. Put the tea directly on the spout, pour the tea from another container from a height, and make the tea bubble as much as possible. After bumping it back and forth for 5 or 6 times, the color of the tea is obviously dark, and the temperature of the tea is also reduced.

3. At this time, it is necessary to bake the tea. After the tea is connected to the tea leaves and boiled with minimum fire, turn off the fire, cover and stew for 5 minutes. In order to make the tea more fragrant and smooth, it is necessary to add raw egg shells to the tea at this step. I added two raw egg shells and broke them into pieces and put them in the tea.

4. Baked tea can be put aside for use after being bumped for 5 or 6 times, preferably by the fire to keep the temperature.

5. Milk with milk tea is very important. Experts from all walks of life recommend Sanhua, so I will choose it. Measure 3ml of milk, and cook it with minimum fire on the fire. Because this milk is thick, it is best to stir it constantly to prevent it from simmering below. Cook until the milk is slightly boiling, turn off the fire, and knock the tea into the milk from a height, and you're done.

6. Finally, put it in the refrigerator for cold storage, and add ice cubes when drinking. If you like sweet drinks, you can add honey or Taikoo syrup.

second, bubble tea

bubble tea is made from pearl, sugar water or honey, black tea, milk powder or fresh milk and water.

bubble tea's production tools: cooking utensils, stainless steel pot, pots, spoons, filter screens, teacups and straws.

bubble tea's method: Step 1: First, boil a pot of boiling water. When the water boils, add pearl balls, cook them over medium heat, and cook them for about 5 minutes after the pearls float.

step 2: pour out the boiled water, prepare a bowl of cold boiled water, pour in the pearls, soak for half a minute, and then pour out the cold boiled water.

step 3: add sugar water or honey to the pearls and soak them for later use. Note: pearls will become hard when they are cold. If they become hard, they will become soft after a few minutes of heating in the microwave oven. Step 4: boil another pot of boiling water, and the amount of water depends on how many people you are going to cook.

step 5: after the water is boiled, soak a number of Lipton black tea packages (depending on the taste) in boiling water for about 1 minutes, and the black tea is ready.

step 6: take some milk powder (depending on the taste) and brew it with fresh milk or malt extract or any other beverage you like, but just don't use pure water.

step 7: add the brewed milk powder into the black tea, and stir it evenly, preferably in the refrigerator for a while, and the taste will be better.

Step 8: Add the soaked pearls into the milk tea, which is a cup of blue gloves and love for bubble tea.

step 9: if bubble tea is not sweet enough, you can add sugar or honey to the milk tea.

Third, English milk tea

The ingredients of English milk tea: red tea, fresh milk and chocolate sauce. The practice of English milk tea

Step 1: Pour fresh milk into the pot and boil it with strong fire;

step 2: after the fresh milk is boiled, pour in the chocolate sauce and stir until it is dissolved;

step 3: add the red tea leaves and cook on low heat for one minute;

step 4: after flameout, filter out the tea residue;

step 5: pour the milk tea into the cup. Taste characteristics of English milk tea: English milk tea has rich milk flavor and black tea aroma.

knowledge of making English milk tea: knowledge 1: when cooking chocolate sauce, you must stir while cooking, so as not to stick to the pot.

knowledge 2: English milk tea emphasizes the taste of tea and milk, so it is cooked with red tea. Only in this way can the taste of black tea be fully volatilized.

iv. Royal milk tea

Ingredients: moderate amount of black tea, a little brandy with an alcohol content of over 4%, 2 cubes of sugar and 1ml of milk.

Practice: 1. Make a pot of hot black tea, pour it into a teacup, put a spoon with a hook in front of it, and then put a cube of sugar on the spoon. If there is no such spoon with hook, it can be replaced by an ordinary spoon, but it must be handled steadily.

2. pour a little brandy on the sugar cube to make it fully absorbed. It is best to choose brandy with an alcohol concentration of more than 4%.

3. ignite the sugar cube, so that the brandy will burn slowly and the sugar cube will melt slowly. after the alcohol in the brandy is completely volatilized, put the spoon into the teacup and stir it evenly. A cup of fragrant royal black tea is ready.

4. add milk to the prepared royal black tea and stir well. It is said that English people often drink tea with milk at the end.

Tip: The second step is very important. Make sure that the spoon is heated in the hot air of the black tea below, so that the brandy in the spoon can be heated. Only in this way can the brandy be ignited. I ignored this point when I made it myself, and I failed to light it several times. Later, after consulting experts, this key step was finally completed.

v. Yuanyang milk tea

Yuanyang milk tea production materials: 35ml of water, 1 black tea bag, 15ml of milk, 1 packet of instant coffee, and appropriate amount of sugar (about 1g).

Method of Yuanyang milk tea: Step 1: Boil 35 ml of water, take 25 ml of water and pour it into the prepared cup, then slowly put the black tea bag in, cover the cup and stew for about five minutes.

step 2, add coffee powder into the remaining 1ml of boiling water and stir well.

Step 3: After the tea is stewed, mix the tea, coffee and milk evenly, and then add a proper amount of sugar to stir.

VI. Ginger milk tea

Ginger milk tea is made from milk, ginger and sugar.

the method of ginger milk tea: step one: cut ginger into pieces;

step 2: pour Jiang Mo into the teacup;

Step 3: Boil the milk to 8℃;

step 4: pour the boiled milk into the teacup with Jiang Mo;

step 5: soak for a period of time until the flavor of ginger is emitted;

step 6: add a proper amount of white sugar and stir evenly, and the ginger milk tea is finished and ready to drink.

knowledge of making ginger milk tea: ① There is a faint spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo by yourself according to your taste.

② You can adjust the quantity in Jiang Mo according to your own taste. This milk tea has both the fragrance of milk and the sweetness of black tea, and the milk has a faint spicy taste.

VII. Maixiang milk tea

Maixiang milk tea is made of sago, Maixiang milk tea and water.

the method of maixiang milk tea: step 1: soak sago in a cold water basin;

step 2: take out the soaked sago and soak it in boiling water until it is transparent;

step 3: when the sago is soaked in boiling water and transparent, take it out and remove the water for later use;

step 4: put the wheat-flavored milk tea bought in the supermarket into the refrigerator for freezing;

step 5: cook the sago soaked and transparent;

step 6: put the frozen wheat-flavored milk tea into the teacup;

step 7: pour the cooked sago into a teacup with oil and frozen wheat-flavored milk tea, and stir the ingredients before drinking.

VIII. Mint milk tea

Raw materials: mint leaves, black tea bag (black tea), fresh milk and white sugar.

practice: step 1: soak the mint leaves in boiling water for three minutes, take out the mint leaves and leave the soup for later use;

step 2: put clear water in the pot and cook it to about 9 degrees. At this time, put black tea or black tea bag, turn to low heat and cook for another minute;

step 3: filter out the tea juice and put the mint tea back into the pot. At this time, fresh milk is added and then heated;

Step 4: Boil to 9 degrees, as if it is still open;

step 5: add the unified wheat-flavored milk tea, and honey can be added according to personal preference;

step 6: pour clean water into the pot and light it;

step 7: pour the water into the pot, based on half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water;

step 8: before the water is boiled, put the pre-measured tea leaves in the pot, and the amount of tea leaves is the same as when brewing black tea, and adjust it according to the data of the cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea;

step 9: after ripening, if the tea leaves have bloomed, you can add the same amount of fresh milk as water. That is, if the water is 2 cups, 2 cups of fresh milk should also be added. After adding fresh milk, turn off the fire and cover it before boiling. Soak for about 3 minutes;

Step 1: Filter with a strainer, and pour the black tea into the teapot or teacup. Just like when brewing pure black tea, warm the red teapot and teacup first.

IX. Banana milk tea

Banana milk tea is made from bananas, black tea bags, fresh milk and honey.

the method of banana milk tea: step one: wrap the banana to remove the skin;

step 2: put it into a juicer and mash it for later use;

step 3: put 15ml of clean water into the pot;

step 4: boil the water in the pot;

step 5: after the water is boiled, add fresh milk and black tea bags;

step 6: cook to about 9 degrees with high fire;

step 7: turn off the fire and add the mashed bananas.

step 8: add honey when drinking banana milk tea.

X. Fragrant milk tea:

Fragrant milk tea is made of black tea bags, forget-me-not flowers, crystal sugar and milk.

The method of fragrant milk tea:

Step 1: First, put forget-me-not flowers and black tea bags in a teacup;

step 2: flush with hot boiled water;

step 3: add crystal sugar and milk;

step 4: stir well, and the fragrant milk tea can be drunk.

Xi. sago milk tea:

Ingredients: a bag of black tea, 1/2 cup sago, and proper amount of milk.

Practice: 1. Soak sago, put it in boiling water, stir and cook until it is transparent, and remove water for later use.

2. after boiling the milk in a pot, add black tea to soak it.

3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

XII. Earl milk tea

Earl milk tea is made from Earl tea, fresh milk, clear water and honey. The practice of Earl's milk tea

Step 1: Pour 2ml of water into the pot;

step 2: boil the clear water in the pot;

step 3: add 2ml of fresh milk after boiling;

step 4: add earl tea and reheat;

Step 5: Turn to low heat when it seems to be on, cook for another minute, and then turn it off;

step 6: filtering out the tea residue; Step 7: Add honey when drinking, and the Earl milk tea can be drunk after making it.

XIII. Black tea in milk

Ingredients: 3g of Qimen black tea, 8ml of milk, self-made milk foam and proper amount of honey.

Practice: 1. Brew the black tea with hot water of about 95 degrees, filter off the tea residue, and take about 3ml of tea soup.

2. Heat the fresh milk to about 45 degrees for later use.

3. Take a certain amount of milk and pour it into the milk foam machine to make milk foam for later use.

4. Pour the black tea and milk into the cup until they are completely mixed. Add some honey to taste.

5. Pour the brewed milk foam on the brewed milk tea. The taste characteristics of milk-soaked black tea: rich milk fragrance, mellow and sweet taste.

XIV. Hong Kong milk tea/silk stockings milk tea

Hong Kong milk tea is made of black tea powder, water, milk and sugar. The practice of milk tea in Hong Kong

Step 1: Prepare two teapots;

step 2: use a teapot to boil water;

step 3: put the tea bag with the corresponding amount of black tea powder in another teapot;

step 4: the first hedging: the boiled water is poured into the tea bag, so that the tea powder is evenly heated first to remove the tea green flavor;

Step 5: Second hedging: After rinsing, take out the tea bag and put it into an empty pot, and then rinse it with the tea just brewed;

step 6: the third hedging: the whole tea bag is boiled with tea, and then washed again after boiling;

step 7: cook for fifteen minutes;

step 8: for the last time, the whole tea bag is boiled with tea, and it is boiled for about 15 minutes on medium heat;

Step 9: Put a proper amount of sugar and milk in the empty teacup first;

Step 1: Pour the boiled tea into the teacup, and the authentic Hong Kong milk tea will be cooked.

Key points of making Hong Kong milk tea: Hong Kong milk tea will hang a cup, which is very thick. Shake the cup, and the inner cup will hang a thin layer of brown; Tea smells like milk, smooth and rich in taste. Cook for about 15 minutes on medium fire: from Indian black tea cooking method; However, in the minds of tea people in China, it may be hard to imagine and accept that broken tea is washed back and forth many times and boiled for 15 minutes.

XV. Chocolate milk tea

Chocolate milk tea is made of gelatin tablets, fine sugar, milk, tea and chocolate.

step 1 of chocolate milk tea: put milk in the pot and boil it;

Step 2: Boil the milk and add the tea leaves;

step 3: soak and filter the tea leaves;

step 4: heat the tea juice to 8 degrees.

Step 5: Add the softened gelatin tablets into the pot and mix well;

step 6: add fine sugar and mix well until it melts;

step 7: heating the bitter-sweet chocolate melt until it melts;

Step 8: Mix one third of the tea juice with the chocolate sauce;

step 9: let stand for 2 minutes and then mix well;

Step 1: Pour the remaining tea juice twice and mix well;

step 11: pour the chocolate milk tea into the cup until it is six minutes full, cool it and put it in the refrigerator until it solidifies.

XVI. Red jujube longan milk tea

Ingredients: 2g of red jujube, 2g of longan, 25g of medlar, 25g of syrup, creamer and other auxiliary materials. 12 grams of water (a pot of standard)

Practice: 1. Boil the water and turn it into a small fire.

2. Boil longan in boiling water for 2 minutes, then add red jujube and medlar syrup, and stew for 2 minutes.

3. Add cream and mix well when taking out.

4. When it is ready in summer, put it in the refrigerator and serve a bowl when you think of it.

XVII. Uygur salty milk tea

Uygur salty milk tea is made of brick tea, fresh milk (or goat's milk) and salt.

weiwu