first, squab The squab in Shiqi Town, Zhongshan, is an excellent pigeon species introduced from abroad by overseas Chinese from Zhongshan, which was bred by crossing with local pigeon species. It is big, tender and plump in breast, and is very famous in Guangdong Province.

Pigeon dishes such as braised pigeon and crispy pigeon are all must-have dishes when you come to Zhongshan. Second, banana bud porridge Banana bud porridge is a traditional snack in Zhongshan. Peel off the shell of banana bud, then remove the stamen, chop the middle part and soak it in salt water to remove the astringency, then fly water, and cook porridge with shredded chicken or minced fish. It tastes delicious, and it has the effect of promoting digestion and appetizing.

3. Yakou Wonton Although it is said that there are Wonton all over Guangdong, Yakou Wonton in nanlang town, Zhongshan still has its unique position, which is very famous in Zhongshan, Hong Kong and Macao.

Yakou Wonton has the characteristics of thin skin and tender stuffing. Shrimp bran is used to cook the soup bottom, and the wonton is only clear and distinct, and the soup bottom is refreshing and very delicious.

when eating wonton, it is best to eat soup and wonton together.

The most authentic Yakou wonton is in a humble shop next to the Tan ancestral hall in Yakou village, but similar wonton is sold in other places, so you can try it.

Fourth, Cantonese morning tea In Guangdong, people have the habit of drinking morning tea, which is mainly composed of Chinese snacks and tea.

In addition to dry steamed, water chestnut cake and glutinous rice chicken, which are popular in Guangdong, there are also four sets of famous morning tea, such as dry steamed dumplings, crystal shrimp dumplings, chicken feet with abalone sauce and ribs with black bean sauce.

5. Ludou Zongzi There are many Ludou in the countryside of Zhongshan, so Zhongshan people who are good at using local materials wrap Zongzi with big Ludou leaves during the Dragon Boat Festival.

Ludou Zongzi in Zhongshan has a special shape, usually as thick as an arm, in the shape of a round stick, with sweet and salty tastes and a fragrant taste.

Ludou Zongzi is also famous because it is on the tip of the tongue, and it has become a delicious food that many tourists who come to Zhongshan must try.

6. Crispy pomfret Dongsheng Town in Zhongshan is a famous "hometown of Crispy Pomfret". In fact, Crispy Pomfret is grass carp. Crispy Pomfret is a kind of pomfret cultivated in a special way. The pomfret here grows up eating broad beans, and its meat quality is very tight and crisp, and it tastes fresh and delicious. It is not rotten after long cooking, and it is very common overseas.

VII. Zhongshan almond cake is called because it looks like almonds.

It used to be a family's own food, but later it was copied into a commodity, and its shape was changed to a round cake.

it has a history of more than 7 years. The cake body is crisp, the cake heart is sweet, fat but not greasy, the entrance melts and the flavor is unique.

Zhongshan specialty almond cake is a kind of mung bean cake. It was initiated by Zuixiangyuan cake maker with a history of more than 9 years. The original almond cake was made of mung beans, which were ground into powder and then made into almond-shaped cakes. A piece of salted pork with sugar was sandwiched in the middle of the cakes and baked to make mung bean cakes.

almond cake is also named after its shape, but now it has become a round cake after improvement.

Zhongshan cuisine belongs to Guangzhou cuisine in Cantonese cuisine, which is characterized by fine selection of ingredients, various kinds of small foods with characteristics, and the local food culture is vividly displayed.

Since the local food culture is rich, the most popular food recently

won the first place-Xiaolan Chrysanthemum Meat!

First of all, Xiaolan's Chrysanthemum Exhibition has a long history and is the most prestigious in the Pearl River Delta and even in Guangdong. At this time of the year, people from all directions will come to Xiaolan to enjoy the Chrysanthemum Exhibition and taste all kinds of delicious food derived from chrysanthemum, among which Xiaolan Chrysanthemum Meat is the most popular!

Chrysanthemum meat is a kind of "crystal meat", which is made from the petals of the famous chrysanthemum in Xiaolan, processed until semi-dry, and then made from high-quality fat pork. After careful processing, the greasy meat is removed, and then pickled with sugar, so it can be sweet and delicious, refreshing but not greasy.