1. Qingdao Dabao Qingdao Dabao is one of the top ten specialty snacks in Qingdao.

It is popular among consumers because of its thin skin, delicious taste and freshness. It has been rated as "Famous Snacks of Shandong Province" and "Famous Snacks of China".

Speaking of "Qingdao Big Bao", people of all ages in Qingdao have heard of it. It was in its heyday in 1994 and 1995. At that time, the queues to buy steamed buns were "not facing each other from the beginning to the end."

It has been included in the list of Qingdao's top 10 famous snacks for 10 consecutive years. As a well-known brand, when it tempts the appetite of consumers, many franchisees are also eager to get a piece of the pie.

2. Laiwu Shaobing. The Laiwu Crane Furnace Shaobing is "elliptical" in shape. The upper layer is "sprinkled with fine sesame seeds" and is thin and crispy. There is a "large hollow part" in the middle. The lower layer is "soft and crispy" and can be eaten a hundred times.

Never get tired of it.”

The salty one is "stuffed with leeks in summer and stuffed with cabbage in winter", and "your mouth is full of fragrance" when you bite into it.

Laiwu sesame cakes don’t have any special ingredients, just salt and pepper dough. The main reason is that the oven is special. It’s a hollow drawer-like stove, and you have to keep turning it over during the cooking process. The ones fresh out of the pan are the best, crispy and slightly salty.

the taste of.

Almost all lamb soup restaurants serve Laiwu Shaobing, which is cooked in a hanging oven and is crispy on the outside and tender on the inside.

3. Zaozhuang vegetable pancake is a popular food in southern Shandong Province. The raw materials mainly include flour, grains, eggs, etc. It is suitable for all ages. It is commonly known as "Chinese hot dog" and is popular in Zaozhuang, Jining, Linyi, Xuzhou and other Shandong provinces.

Southland, and later spread to surrounding provinces and cities.

In the 1980s, vegetable pancakes spread from the elegant farm tables to urban restaurants and star-rated hotels. Countless shops and stalls selling vegetable pancakes appeared on the streets. More than a dozen dishes are available for diners to choose according to their tastes. Nowadays,

It is made and sold immediately, fried and eaten hot. It is simple and flexible and is well received by gourmets at home and abroad.

4. Weifang Rouhuo Shao Weifang Rouhuoshao is a traditional snack in Weifang, Shandong Province. Weifang Rouhuoshao is what outsiders call it. The locals in Weifang call it Laoweixian Rouhuoshao. The most famous one is the Chenghuang Temple Pork Shaosha.

Weifang roasted pork has an unshakable position in the taste of Weifang people.

Weifang has many varieties of fire-roasting. For noodles, there are chop-roasted, dustpan-cooked, and shuttle-cooked. The more famous ones include Weifang meat-roasted, gangtou-roasted, and fat-roasted crisp-cooked.

In Weifang Rouhuo Shao, the meat stuffing soaked in pepper water is wrapped into small pieces of soft dough that are torn into small pieces. The edges are trimmed to make an oblate fire-roasted dough, and then put into the oven.

Weifang roasted pork has the characteristics of crispy and tender skin, fragrant but not greasy.