1. Add eggs and a little salt to the flour and slowly add water to form a large snowflake.

2. Fix the dough press and press it once.

3. The extruded thick sheet is not smooth and shapeless.

4. Press the first gear twice again, and the dough will be smoothly divided into four parts for the next operation.

5. Press 2345 files respectively, and the dough is smooth, flat and elastic. All right, you can press the noodles.

Pressing thick strip

7. When there is the last bit of dough, hold the noodles from below with one hand and press the dough with the other.

8. Put some flour in the noodles.

9. Shake it gently twice, and the noodles will be evenly stained with flour from top to bottom without sticking.

10. Also pressed a handful of fine noodles.

1 1. Look around on four sides, hehe.

12. Sweep the dough press up and down with a small brush, clean it up and finish the work.