Only some third-party training institutions carry out food inspector training on their own, and issue inspector certificates recognized by the institutions after passing the examination. The gold content of this certificate is not as good as that issued by government agencies in the past.
What are the duties of food inspectors? (Article 14) Food inspector (job responsibilities). Job description. Job description:. Job responsibilities:. Responsible for the product quality, food safety and production environment of food factories; .2. Be responsible for the daily inspection of products and identify the status of products after inspection; .3. Perform inspection duties and fill in the corresponding inspection record form; .4. Follow up the handling process of problems in inspection.